Dairy-Free Classic Walnut Cookies
Indulge in the irresistible charm of Dairy-Free Classic Walnut Cookies, a wholesome twist on a timeless favorite. These cookies combine the nutty crunch of chopped walnuts with the warm, aromatic embrace of cinnamon, all wrapped in a soft, tender crumb. Perfectly suited for dairy-free diets, this recipe swaps traditional butter for heart-healthy coconut oil and uses unsweetened applesauce for a natural touch of sweetness and moisture. Ready in just 35 minutes, these golden treats are quick to whip up and perfect for satisfying your sweet tooth any day of the week. Enjoy them fresh from the oven or store them in an airtight container for a week of snacking bliss. Whether you're catering to dietary needs or simply seeking a healthier cookie option, these dairy-free delights are sure to become a household favorite!
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Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 0.5 cup Unsweetened applesauce
- 0.5 cup Coconut oil, melted
- 1 cup Brown sugar
- 1 teaspoon Pure vanilla extract
- 1 cup Chopped walnuts
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Set aside.
Step 3
In a large mixing bowl, combine the melted coconut oil and brown sugar, mixing until smooth.
Step 4
Stir in the applesauce and vanilla extract until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
Step 6
Fold in the chopped walnuts evenly throughout the dough.
Step 7
Scoop tablespoon-sized amounts of the dough and place them on the prepared baking sheet, about 2 inches apart.
Step 8
Slightly flatten each dough ball with the back of a spoon or your fingers.
Step 9
Bake in the preheated oven for 12-15 minutes until the edges are lightly golden.
Step 10
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container for up to a week.
Nutrition Facts
| Serving size | (754.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3301.1 |
| Total Fat 199.8g | 0% |
| Saturated Fat 105.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1267.3mg | 0% |
| Total Carbohydrate 357.3g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 156.7g | |
| Protein 44.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 261.9mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 1041.5mg | 0% |
Source of Calories