Dairy-Free Classic Waffles with Jam
Fluffy, golden, and wonderfully crisp, these Dairy-Free Classic Waffles with Jam are the ultimate breakfast treat for those looking to enjoy a delicious, plant-based twist on a morning favorite. Made with almond milk, light olive oil, and whipped egg whites for a perfectly airy texture, these waffles are both dairy-free and irresistibly light. The batter comes together effortlessly in minutes, with a harmonious mix of simple pantry staples like all-purpose flour, baking powder, and a touch of vanilla extract for added flavor. Topped with your favorite fruity jam, these waffles strike the perfect balance between sweet and tangy. Ideal for weekend brunches or special morning indulgences, this recipe is a must-try for anyone seeking a dairy-free breakfast recipe that doesn’t compromise on flavor or fluffiness. Serve them hot and watch them disappear in seconds!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 0.5 teaspoons salt
- 1.75 cups almond milk (or any other plant-based milk)
- 0.3 cups light olive oil (or any neutral vegetable oil)
- 1 teaspoon vanilla extract
- 2 large egg whites
- 0.5 cup your favorite jam (for serving)
Directions
Step 1
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2
In a separate bowl, combine the almond milk, olive oil, and vanilla extract. Stir until well mixed.
Step 3
Pour the wet ingredients into the dry ingredients and stir gently until combined. Be careful not to overmix; a few lumps are okay.
Step 4
In a medium bowl, beat the egg whites with an electric mixer until soft peaks form.
Step 5
Gently fold the beaten egg whites into the batter with a spatula, ensuring the batter remains airy.
Step 6
Preheat your waffle iron according to the manufacturer's instructions.
Step 7
Once hot, lightly grease the waffle iron plates with a spray of non-stick cooking spray or a brush of oil.
Step 8
Pour enough batter to fill the waffle mold but do not overfill. Close the waffle iron and cook according to your equipment's instructions, typically about 4-5 minutes or until golden brown and crisp.
Step 9
Carefully remove the waffle and keep warm. Repeat with the remaining batter.
Step 10
Serve the waffles hot, topped with your favorite jam.
Nutrition Facts
| Serving size | (962.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2012.3 |
| Total Fat 77.8g | 0% |
| Saturated Fat 10.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2968.2mg | 0% |
| Total Carbohydrate 295.8g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 86.2g | |
| Protein 33.6g | 0% |
| Vitamin D 175.0IU | 0% |
| Calcium 838.2mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 774.1mg | 0% |
Source of Calories