Indulge in the comforting simplicity of Dairy-Free Classic Vegemite Toast, a plant-based twist on an Australian breakfast favorite. This quick and easy recipe features golden slices of dairy-free bread slathered with creamy vegan butter and just the right touch of Vegemite for a savory burst of umami flavor. Ready in under five minutes, this dairy-free toast is perfect for busy mornings or a satisfying snack. Serve it warm with a cup of tea or coffee for a truly classic experience. Whether you're vegan, lactose-intolerant, or simply looking for a nostalgic breakfast staple, this recipe delivers the perfect balance of crispy, buttery, and tangy in every bite.
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Preheat a toaster or a grill to a medium-high setting.
Place the slices of dairy-free bread into the toaster or under the grill and toast them until golden brown, about 3 minutes.
Remove the toasted bread from the toaster or grill and place them on a serving plate.
Using a butter knife, spread the vegan butter or margarine evenly over both slices of warm toast. The butter should melt slightly as it's spread.
Measure out 1 teaspoon of Vegemite. Start by dotting small amounts of Vegemite across the toast.
Spread the Vegemite thinly across the surface of the toast, making sure not to overwhelm the butter layer.
Cut the toast slices diagonally if desired, and serve immediately while warm.
Serving size | (114.4g) |
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Amount per serving | % Daily Value* |
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Calories | 414.0 |
Total Fat 25.4g | 0% |
Saturated Fat 4.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 685.4mg | 0% |
Total Carbohydrate 41.2g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 4.1g | |
Protein 7.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 44.0mg | 0% |
Iron 2.2mg | 0% |
Potassium 206mg | 0% |
Source of Calories