Indulge in the creamy, nostalgic goodness of a milkshake without the dairy with this Dairy-Free Classic Vanilla Shake! Made with rich, dairy-free vanilla ice cream, your favorite plant-based milk, and a touch of pure vanilla extract, this recipe delivers all the velvety smoothness and sweet vanilla flavor of the original. Sweetened naturally with maple syrup or agave nectar and finished with ice cubes for a perfectly frosty texture, this shake comes together in just 5 minutes. It's the ultimate treat for anyone seeking a delicious vegan or lactose-intolerant-friendly dessert. For an extra touch of decadence, top it off with a dollop of dairy-free whipped topping. Perfect as a refreshing summertime drink or a guilt-free indulgence, this easy-to-make classic is sure to satisfy your sweet tooth.
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Gather all ingredients and ensure all measurements are accurate for a smooth preparation.
In a blender, combine 1.5 cups of plant-based milk with 3 scoops of dairy-free vanilla ice cream.
Add 1 teaspoon of vanilla extract and 1 tablespoon of maple syrup or agave nectar to the blender.
Add 4 ice cubes to the mixture.
Blend on high speed for about 30 seconds or until the mixture is smooth and creamy.
Taste and adjust sweetness if necessary by adding a little more syrup, blending again briefly to incorporate.
Pour the shake into two tall glasses.
If desired, top with a dollop of dairy-free whipped topping for extra indulgence.
Enjoy your Dairy-Free Classic Vanilla Shake immediately while it's cold and creamy.
Serving size | (774.2g) |
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Amount per serving | % Daily Value* |
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Calories | 629 |
Total Fat 27.5g | 0% |
Saturated Fat 20.8g | 0% |
Cholesterol 0mg | 0% |
Sodium 352.4mg | 0% |
Total Carbohydrate 87.9g | 0% |
Dietary Fiber 4.5g | 0% |
Total Sugars 66.1g | |
Protein 6.0g | 0% |
Vitamin D 150.0IU | 0% |
Calcium 493.6mg | 0% |
Iron 1.4mg | 0% |
Potassium 651.0mg | 0% |
Source of Calories