Indulge in the velvety smoothness of this Dairy-Free Classic Vanilla Sauce—a luscious dessert topping that’s both plant-based and irresistibly creamy. Made with unsweetened almond milk, a touch of cornstarch for perfect thickening, and the warmth of pure vanilla extract, this quick and easy recipe is a game-changer for those avoiding dairy. Ready in just 15 minutes, this versatile sauce is beautifully balanced with a hint of sweetness, making it the perfect drizzle over cakes, fruit, or dairy-free ice cream. Whether served warm or chilled, this simple yet elegant sauce is sure to elevate any dessert to new levels of indulgence.
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In a medium-sized saucepan, whisk together the almond milk, cornstarch, sugar, and a pinch of salt until the cornstarch is completely dissolved.
Place the saucepan over medium heat, constantly stirring with a whisk or a wooden spoon to prevent the mixture from sticking to the bottom.
Continue to cook the mixture for about 5-7 minutes, or until it begins to thicken and bubble gently. The sauce should coat the back of a spoon.
Once thickened, remove the saucepan from the heat and stir in the vanilla extract.
Allow the sauce to cool slightly before serving, or refrigerate to serve chilled. It will thicken further as it cools.
Before serving, stir well and drizzle over your favorite dessert. Enjoy your dairy-free treat!
Serving size | (550.6g) |
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Amount per serving | % Daily Value* |
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Calories | 306.6 |
Total Fat 6.2g | 0% |
Saturated Fat 0.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 435.6mg | 0% |
Total Carbohydrate 55.7g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 37.6g | |
Protein 3.0g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 844.6mg | 0% |
Iron 1.7mg | 0% |
Potassium 175.3mg | 0% |
Source of Calories