Dairy-Free Classic Vanilla Panna Cotta
Indulge in the luscious elegance of this Dairy-Free Classic Vanilla Panna Cotta, a creamy yet light dessert made entirely without dairy. Perfect for those seeking a dairy-free alternative, this recipe uses rich coconut milk and coconut cream to achieve its silky texture, while agar-agar powder provides a plant-based setting agent. A splash of vanilla extract and a drizzle of maple syrup elevate the flavor profile, creating a perfectly balanced sweetness. Requiring just 15 minutes of prep and a handful of ingredients, this panna cotta is as simple as it is stunning. Serve each portion chilled and topped with a vibrant garnish of fresh berries for a visually striking and refreshing finish. Whether you're catering to dietary preferences or simply want a lighter dessert option, this irresistible plant-based panna cotta is sure to impress!
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Ingredients
- 400 ml Coconut milk
- 200 ml Coconut cream
- 2.5 teaspoons Agar-agar powder
- 2 teaspoons Vanilla extract
- 80 ml Maple syrup
- 1 pinch Pinch of salt
- 1 cup Fresh berries for garnish
Directions
Step 1
In a saucepan, combine the coconut milk and coconut cream. Stir until well mixed.
Step 2
Sprinkle the agar-agar powder over the surface of the liquid and let it sit for 5 minutes to hydrate.
Step 3
Turn the heat to medium and bring the mixture to a simmer, stirring constantly to dissolve the agar-agar completely. This should take about 5 minutes.
Step 4
Add the vanilla extract, maple syrup, and a pinch of salt. Stir to combine and then take the saucepan off the heat.
Step 5
Divide the mixture evenly among four small ramekins or cups.
Step 6
Let the panna cotta cool to room temperature before transferring the ramekins to the refrigerator.
Step 7
Chill for at least 3 hours or until set completely.
Step 8
Before serving, dip the bottom of each ramekin briefly in hot water to help release the panna cotta. Invert onto serving plates.
Step 9
Garnish with fresh berries and serve immediately.
Nutrition Facts
| Serving size | (931.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1292.2 |
| Total Fat 34.4g | 0% |
| Saturated Fat 31.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 294.3mg | 0% |
| Total Carbohydrate 249.2g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 224.0g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 107.6mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1020.0mg | 0% |
Source of Calories