Indulge in the creamy delight of a Dairy-Free Classic Vanilla Milkshake—an irresistible treat that's both rich in flavor and fully plant-based. This quick and easy recipe combines non-dairy vanilla ice cream with unsweetened almond milk, enhanced by a splash of vanilla extract and the natural sweetness of maple syrup. Quick to whip up in just 10 minutes, this vegan milkshake is the perfect guilt-free indulgence, packed with all the classic vanilla flavor you love without any dairy. Blended with ice cubes for a refreshing chill, it’s a dreamy beverage ideal for dessert or a summer cool-down. Serve in tall glasses and elevate it further with optional garnishes like dairy-free whipped cream or a dusting of cinnamon. Perfect for vegans, the lactose-intolerant, or anyone seeking a lighter twist on a timeless classic!
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1. Begin by gathering all ingredients to ensure you have everything on hand.
2. In a blender, combine the non-dairy vanilla ice cream and unsweetened almond milk.
3. Add in the vanilla extract and maple syrup to enhance the flavor of the shake.
4. Add the ice cubes to the blender for extra chill and texture.
5. Blend all the ingredients on medium-high speed until smooth and creamy, ensuring that all ice cubes are blended properly.
6. Taste the milkshake and adjust the sweetness if necessary by adding more maple syrup.
7. Pour the milkshake into two tall glasses and serve immediately.
8. Optionally, garnish with a dollop of dairy-free whipped cream or a sprinkle of cinnamon for extra flair.
Serving size | (975.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1101.0 |
Total Fat 53.1g | 0% |
Saturated Fat 39.2g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 398.0mg | 0% |
Total Carbohydrate 137.2g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 97.1g | |
Protein 7.1g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 478.3mg | 0% |
Iron 3.6mg | 0% |
Potassium 650.0mg | 0% |
Source of Calories