Dairy-Free Classic Vanilla Loaf Cake
Discover the perfect balance of simplicity and flavor with this Dairy-Free Classic Vanilla Loaf Cake, an irresistible twist on a timeless favorite. This moist and tender cake is completely free from dairy, making it ideal for those with dietary restrictions or anyone seeking a lighter dessert option. Infused with the subtle sweetness of vanilla and the natural moisture of unsweetened applesauce, it boasts a melt-in-your-mouth texture enhanced by the richness of coconut oil. A splash of lemon juice and almond milk creates the perfect rise, resulting in a beautifully golden loaf with just the right crumb. Easy to prepare in under 15 minutes, this wholesome yet indulgent treat pairs wonderfully with fresh berries, a dusting of powdered sugar, or your favorite dairy-free glaze. Whether it's a casual afternoon snack or the centerpiece of your dessert table, this vegan-friendly vanilla loaf cake will delight every guest.
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Ingredients
- 250 grams All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 grams Granulated sugar
- 120 milliliters Unsweetened applesauce
- 80 milliliters Coconut oil (melted)
- 2 teaspoons Vanilla extract
- 240 milliliters Almond milk (or other dairy-free milk)
- 1 tablespoon Lemon juice
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan, then line it with parchment paper.
Step 2
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In another bowl, whisk together the granulated sugar, unsweetened applesauce, melted coconut oil, and vanilla extract until smooth and well combined.
Step 4
Add the almond milk and lemon juice to the wet ingredients, mixing well to incorporate.
Step 5
Gradually add the dry ingredients to the wet mixture, gently folding until you have a smooth batter. Be careful not to overmix.
Step 6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the loaf pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve your delicious dairy-free vanilla loaf cake. Enjoy!
Nutrition Facts
| Serving size | (933.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2480.4 |
| Total Fat 85.2g | 0% |
| Saturated Fat 69.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2662.8mg | 0% |
| Total Carbohydrate 411.1g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 213.6g | |
| Protein 27.1g | 0% |
| Vitamin D 101.4IU | 0% |
| Calcium 497.6mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 576.0mg | 0% |
Source of Calories