Dairy-Free Classic Vanilla Layer Cake with Buttercream Frosting

Indulge in the timeless delight of a **Dairy-Free Classic Vanilla Layer Cake with Buttercream Frosting**, a perfect balance of moist, fluffy layers and creamy, dairy-free decadence. This elegant dessert is crafted with simple, wholesome ingredients like full-fat canned coconut milk and unsweetened almond milk, ensuring a soft, tender crumb that’s completely free of dairy. The luscious buttercream frosting, made with dairy-free butter and vanilla, offers a rich and velvety finish that’s perfect for any celebration. Whether you’re catering to dietary restrictions or simply seeking a lighter twist on a classic favorite, this recipe is a showstopper. Quick to prepare in just under an hour, it’s ideal for birthdays, holidays, or any special occasion. Elevate your dessert game with this irresistibly light and creamy dairy-free masterpiece!

Nutriscore Rating: 36/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Coconut milk, canned and full-fat
• 2 teaspoons Vanilla extract
• 0.5 cup Almond milk, unsweetened
• 1.75 cups Sugar
• 0.75 cup Neutral oil (canola or vegetable)
• 1 tablespoon Apple cider vinegar
• 1 cup Dairy-free butter, softened
• 4 cups Powdered sugar
• 1 teaspoon Vanilla extract (for frosting)
• 2 tablespoons Almond milk, unsweetened (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In another bowl, combine the canned coconut milk, almond milk, and apple cider vinegar. Stir well and set aside to curdle slightly.

Step 4

In a separate large bowl, using a hand mixer or stand mixer, beat together the sugar and oil until well combined.

Step 5

Add the wet mixture, including the vanilla extract, into the sugar and oil mixture. Mix until combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined and smooth. Do not over mix.

Step 7

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Step 8

Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Step 9

Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.

Step 10

For the frosting, beat the softened dairy-free butter until creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.

Step 11

Stir in the vanilla extract and almond milk, beating the frosting until light and fluffy.

Step 12

Once the cakes are completely cooled, level them with a serrated knife if needed.

Step 13

Place one cake layer on a serving plate, spread a layer of frosting on top, then top with the second cake layer.

Step 14

Cover the top and sides of the cake with the remaining buttercream, smoothing it out with an offset spatula.

Step 15

Decorate as desired and serve. Enjoy your dairy-free classic vanilla layer cake!

Nutrition Facts

Serving size	(1979.2g)

Amount per serving	% Daily Value*
Calories	8206.2

Total Fat 427.6g	0%
Saturated Fat 114.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg	0%
Sodium 3978.3mg	0%
Total Carbohydrate 1078.7g	0%
Dietary Fiber 8.4g	0%
Total Sugars 828.2g
Protein 36.7g	0%

Vitamin D 56.4IU	0%
Calcium 357.1mg	0%
Iron 22.8mg	0%
Potassium 1068.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 1.8%

Carbs: 51.9%