Dairy-Free Classic Vanilla Custard

Indulge in the creamy perfection of Dairy-Free Classic Vanilla Custard, a luscious dessert that rivals its traditional counterpart without using any dairy. Featuring the rich flavor of unsweetened coconut milk, this silky custard is thickened with cornstarch and elevated by fragrant vanilla extract to deliver an irresistible depth of flavor. Perfectly smooth and velvety, it’s gently cooked to ensure a flawless texture and finished with the subtle richness of vegan butter. With easy step-by-step instructions, this custard is ready in under 30 minutes (plus chilling time) and ideal for serving as a standalone treat or a versatile topping for pies, fruit, or pastries. Completely dairy-free and naturally gluten-free, this recipe is a must-try for anyone seeking a classic dessert with a plant-based twist!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Unsweetened coconut milk
• 3 tablespoons Cornstarch
• 1/3 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 1/4 teaspoon Salt
• 4 large Egg yolks
• 1 tablespoon Vegan butter

Directions

Step 1

In a medium saucepan, combine the unsweetened coconut milk with the granulated sugar and salt. Warm over medium heat until the sugar dissolves, stirring occasionally, but do not let it boil.

Step 2

In a separate medium bowl, whisk the egg yolks until they are slightly thickened and lighter in color.

Step 3

Add the cornstarch to the egg yolks and whisk until smooth and completely combined, ensuring no lumps remain.

Step 4

Gradually pour about 1/2 cup of the warm coconut milk mixture into the egg yolk mixture, whisking constantly to temper the eggs gently without cooking them.

Step 5

Slowly pour the tempered egg yolk mixture back into the saucepan with the remaining coconut milk, whisking constantly to incorporate.

Step 6

Continue to cook the custard over medium-low heat, stirring continuously, until thickened and smooth, about 5-6 minutes. The custard should coat the back of a spoon. Avoid boiling the mixture.

Step 7

Remove the saucepan from the heat and whisk in the vegan butter until it is fully melted and incorporated.

Step 8

Stir in the vanilla extract until evenly mixed.

Step 9

Pour the custard through a fine mesh sieve into a clean bowl to remove any potential lumps.

Step 10

Cover the surface of the custard with plastic wrap to prevent a skin from forming and let it cool to room temperature.

Step 11

Once cooled, refrigerate the custard for at least 2 hours to set fully before serving.

Step 12

Serve the dairy-free vanilla custard chilled, topped with fresh fruit or a sprinkle of nutmeg if desired.

Nutrition Facts

Serving size	(662.6g)

Amount per serving	% Daily Value*
Calories	781.4

Total Fat 37.1g	0%
Saturated Fat 21.4g	0%
Polyunsaturated Fat g
Cholesterol 738mg	0%
Sodium 805.0mg	0%
Total Carbohydrate 96.1g	0%
Dietary Fiber 0.2g	0%
Total Sugars 70.1g
Protein 10.9g	0%

Vitamin D 73.2IU	0%
Calcium 993.3mg	0%
Iron 3.4mg	0%
Potassium 92.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 5.7%

Carbs: 50.5%