Dairy-Free Classic Turkey Gravy

Elevate your next holiday feast with this silky and savory Dairy-Free Classic Turkey Gravy! Crafted from rich turkey drippings, low-sodium chicken broth, and a golden olive oil roux, this recipe delivers all the comforting flavors of traditional gravy without a drop of dairy. Seasoned to perfection with garlic powder, onion powder, and a hint of fresh thyme, it’s an effortlessly smooth and flavorful addition to roasted turkey and your favorite side dishes. Ready in just 25 minutes, this gravy is easy to prepare and perfect for those with dietary restrictions. Serve it warm to complete your festive table with a sauce that’s as delicious as it is inclusive.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Turkey drippings
• 2 cups Low-sodium chicken broth
• 0.25 cup All-purpose flour
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 teaspoon Fresh thyme (optional)

Directions

Step 1

After roasting the turkey, carefully pour the drippings from the roasting pan through a fine mesh strainer into a bowl to separate the fats from the juices. Allow the fat to rise to the top and then skim off approximately 2 tablespoons.

Step 2

In a medium saucepan, heat the olive oil over medium heat. Once hot, whisk in the flour to create a roux, stirring continuously for about 2-3 minutes until the mixture turns a light golden color.

Step 3

Slowly add the skimmed turkey drippings to the roux, whisking constantly to combine without lumps. Gradually add the low-sodium chicken broth to the mixture, continuing to whisk until the gravy is smooth.

Step 4

Bring the gravy to a simmer, then reduce the heat to low. Cook for 5-7 minutes, stirring frequently, until the gravy thickens.

Step 5

Season the gravy with salt, black pepper, garlic powder, onion powder, and fresh thyme (if using). Taste and adjust seasoning as needed.

Step 6

Simmer for an additional 2 minutes to meld the flavors, then remove from heat. Allow the gravy to rest for a minute before serving to let any air bubbles subside.

Step 7

Serve warm alongside your turkey and other holiday dishes.

Nutrition Facts

Serving size	(899.7g)

Amount per serving	% Daily Value*
Calories	845.8

Total Fat 79.0g	0%
Saturated Fat 18.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 124.2mg	0%
Sodium 3097.6mg	0%
Total Carbohydrate 27.4g	0%
Dietary Fiber 1.3g	0%
Total Sugars 2.1g
Protein 7.5g	0%

Vitamin D 0IU	0%
Calcium 14.4mg	0%
Iron 2.2mg	0%
Potassium 64.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.6%

Protein: 3.5%

Carbs: 12.9%