Dairy-Free Classic Turkey Club Sandwich
Elevate your lunch game with this irresistible Dairy-Free Classic Turkey Club Sandwich, a modern twist on the beloved sandwich staple. Crafted with layers of juicy turkey slices, crispy bacon, fresh romaine lettuce, ripe tomato, and creamy avocado, this recipe swaps out traditional mayonnaise for a luscious dairy-free alternative, making it perfect for those with dietary restrictions. The distinctive crunch of toasted rye or sourdough bread is the perfect complement to the hearty fillings, while a hint of salt and pepper enhances the flavors to perfection. Whether you're prepping a quick lunch or serving an impressive meal for two, this satisfying sandwich comes together in just 25 minutes and delivers a healthy, dairy-free delight that doesn't skimp on taste.
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Ingredients
- 8 pieces Turkey slices
- 6 pieces Bacon slices
- 6 slices Rye or sourdough bread
- 4 pieces Romaine lettuce leaves
- 1 medium Tomato
- 1 medium Avocado
- 4 tablespoons Dairy-free mayonnaise
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil or vegan butter
Directions
Step 1
Begin by cooking the bacon. In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain excess oil.
Step 2
While the bacon cooks, toast the bread slices until golden brown. You can either use a toaster or the oven until they reach your desired crispiness.
Step 3
Slice the tomato into thin rounds and the avocado into slices. Set aside.
Step 4
Spread 1 tablespoon of dairy-free mayonnaise on one side of each bread slice.
Step 5
On a cutting board, lay out two slices of toasted bread with the mayonnaise side up. Place a leaf of romaine lettuce on each slice, followed by two slices of turkey.
Step 6
Add a few tomato slices and a couple of avocado slices on top of the turkey. Sprinkle lightly with salt and black pepper.
Step 7
Place another piece of bread on top of the layer, mayonnaise side down. Spread 1 tablespoon of mayonnaise on the top of this bread slice as well.
Step 8
Continue layering with two more turkey slices, three bacon slices, one more lettuce leaf, and another layer of tomato and avocado. Sprinkle again with salt and pepper.
Step 9
Top with the final piece of toasted bread, mayonnaise side down.
Step 10
Insert a sandwich pick or toothpick into each end of the sandwich to hold the layers together. Cut the sandwich diagonally into halves or quarters for easier handling and serve immediately.
Nutrition Facts
| Serving size | (850.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1741.1 |
| Total Fat 111.2g | 0% |
| Saturated Fat 19.3g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 154.0mg | 0% |
| Sodium 5817.6mg | 0% |
| Total Carbohydrate 123.0g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 27.8g | |
| Protein 77.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 243.5mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 2221.1mg | 0% |
Source of Calories