Nutrition Facts for Dairy-free classic tuna sauce

Dairy-Free Classic Tuna Sauce

Elevate your meals with this creamy yet dairy-free classic tuna sauce, a quick and versatile recipe bursting with vibrant Mediterranean flavors. Made with rich canned tuna in olive oil, tangy capers, zesty lemon juice, and a touch of Dijon mustard, this silky sauce is blended to perfection with mayonnaise and aromatic garlic. Fresh parsley adds a bright, herbaceous note, while a hint of black pepper ties it all together. Ready in just 10 minutes, this chilled tuna sauce is perfect for drizzling over pasta, enhancing fresh salads, or serving as a savory dip alongside crusty bread or crisp vegetables. Whether you're looking for a simple appetizer or a satisfying meal addition, this gluten-free and keto-friendly recipe will become a go-to favorite!

Nutriscore Rating: 55/100
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Image of Dairy-Free Classic Tuna Sauce
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 200 grams Canned tuna in olive oil
  • 150 grams Mayonnaise
  • 2 tablespoons Extra virgin olive oil
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Capers
  • 1 clove Garlic
  • 2 tablespoons Fresh parsley, chopped
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

Begin by draining the canned tuna slightly, retaining the oil as it enhances the flavor of the sauce.

Step 2

In a food processor, combine the tuna, mayonnaise, extra virgin olive oil, and fresh lemon juice. Blend until smooth.

Step 3

Add the Dijon mustard, capers, and garlic clove, then pulse a few times to incorporate these ingredients. The mixture should be smooth but retain some texture from the capers.

Step 4

Add the chopped fresh parsley, salt, and black pepper. Pulse briefly to combine, ensuring the parsley is well distributed throughout the sauce.

Step 5

Taste the sauce, and adjust seasoning if necessary, adding more lemon juice or salt to suit your preference.

Step 6

Transfer the sauce to a bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve chilled over pasta, as a topping for salads, or as a dip with fresh vegetables or crispy bread.

Nutrition Facts

Serving size (446.4g)
Amount per serving % Daily Value*
Calories 1747.5
Total Fat 161.1g 0%
Saturated Fat 17.9g 0%
Polyunsaturated Fat 0.0g
Cholesterol 247.1mg 0%
Sodium 2647.4mg 0%
Total Carbohydrate 34.0g 0%
Dietary Fiber 1.1g 0%
Total Sugars 1.0g
Protein 45.0g 0%
Vitamin D 400IU 0%
Calcium 54.1mg 0%
Iron 4.0mg 0%
Potassium 627.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.1%
Protein: 10.2%
Carbs: 7.7%