Dairy-Free Classic Tuna Mayonnaise Sandwich
Elevate your lunchtime routine with this Dairy-Free Classic Tuna Mayonnaise Sandwich—a wholesome, flavorful twist on a beloved classic! Crafted with protein-packed canned tuna, creamy dairy-free mayonnaise, and zesty lemon juice, this recipe delivers all the comfort of traditional tuna salad sandwiches without any dairy. Crunchy celery, a hint of red onion, and perfectly seasoned black pepper bring a satisfying blend of textures and flavors, while crisp lettuce, juicy tomato slices, and hearty whole grain bread complete the sandwich for a nutritious, well-balanced bite. Ready in just 15 minutes and ideal for four servings, this easy-to-make, allergy-friendly recipe is perfect for a quick lunch, a picnic, or as a refreshing meal prep option. Try this dairy-free delight today for a tasty yet healthy upgrade to your sandwich game!
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Ingredients
- 2 5 oz cans Canned tuna in water
- 0.5 cup Dairy-free mayonnaise
- 1 medium Celery stalk
- 0.25 cup Red onion
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 slices Whole grain bread slices
- 4 leaves Lettuce leaves
- 1 medium Tomato
Directions
Step 1
Drain the canned tuna thoroughly and place it into a medium-sized mixing bowl.
Step 2
Finely chop the celery stalk and add it to the bowl with the tuna.
Step 3
Dice the red onion finely and add it to the bowl.
Step 4
Add the dairy-free mayonnaise to the tuna mixture, stirring until all ingredients are evenly combined.
Step 5
Add lemon juice, salt, and black pepper to the mixture, stirring well to incorporate the flavors.
Step 6
Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
Step 7
Lay out 4 slices of whole grain bread on a clean work surface.
Step 8
Place a lettuce leaf on each slice of bread.
Step 9
Divide the tuna mixture evenly over the lettuce on each slice.
Step 10
Thinly slice the tomato and layer several slices atop the tuna mixture.
Step 11
Top each prepared tuna slice with another slice of whole grain bread to form a sandwich.
Step 12
Cut sandwiches in half, if desired, and serve immediately.
Nutrition Facts
| Serving size | (867.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1745.9 |
| Total Fat 97.4g | 0% |
| Saturated Fat 14.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 89.5mg | 0% |
| Sodium 4788.9mg | 0% |
| Total Carbohydrate 114.1g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 24.8g | |
| Protein 102.8g | 0% |
| Vitamin D 117.0IU | 0% |
| Calcium 328.5mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1656.9mg | 0% |
Source of Calories