Indulge in the creamy, tangy goodness of Dairy-Free Classic Tuna Mayonnaise—a wholesome twist on the timeless favorite! This quick and easy recipe is perfect for those seeking a dairy-free option without compromising flavor. Flaky tuna is paired with crisp celery, zesty red onion, and a velvety base of dairy-free mayonnaise, elevated with a splash of lemon juice and a hint of Dijon mustard. Fresh dill adds an herbaceous finish, making this tuna salad irresistibly fresh and light. Ready in just 15 minutes, it’s a versatile dish that works beautifully as a sandwich filler, a salad topping, or a protein-packed snack. Perfect for meal preppers and busy weeknights, this recipe is a must-try for anyone craving classic comfort food with a modern, dairy-free twist!
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Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl.
Finely chop the celery stalk into small, even pieces and add to the tuna.
Dice the red onion into small cubes and add it to the bowl with the tuna and celery.
Add the dairy-free mayonnaise, Dijon mustard, and lemon juice to the tuna mixture.
Season with salt and black pepper, adjusting to taste if necessary.
Chop the fresh dill finely and add it to the mixture.
Gently mix all the ingredients until evenly combined.
Serve immediately or cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving size | (527.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1173.9 |
Total Fat 92.1g | 0% |
Saturated Fat 12.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 89.5mg | 0% |
Sodium 2922.7mg | 0% |
Total Carbohydrate 6.8g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 2.7g | |
Protein 73.5g | 0% |
Vitamin D 117.0IU | 0% |
Calcium 74.3mg | 0% |
Iron 3.7mg | 0% |
Potassium 897.5mg | 0% |
Source of Calories