Elevate your lunchtime routine with this *Dairy-Free Classic Tuna Fish Salad*, a light yet satisfying twist on a beloved favorite. Packed with protein-rich canned tuna and balanced with crunchy celery, tangy dill pickles, and the zesty kick of Dijon mustard and lemon juice, this salad is a flavor-packed delight. The creamy texture comes courtesy of dairy-free mayonnaise, making it the perfect allergen-friendly option that doesn’t skimp on taste. Finished with fresh parsley for an herby flourish, this 15-minute recipe is simple to prepare and perfect for meal prepping. Enjoy it chilled on sandwiches, wraps, or atop crisp greens for a versatile, low-carb, and delicious meal solution. Whether you're looking for a quick lunch idea or an easy way to impress at your next gathering, this dairy-free tuna salad is a must-try!
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Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl.
Finely chop the celery stalk, dill pickles, and red onion.
Add the chopped celery, pickles, and onion to the bowl with the tuna.
Add the dairy-free mayonnaise, lemon juice, Dijon mustard, salt, and black pepper to the bowl.
Mix all the ingredients together until they are well combined.
Chop the fresh parsley and fold it into the tuna mixture for added flavor.
Taste the tuna salad and adjust seasoning if needed.
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Serve on your choice of bread, wraps, or over a bed of greens.
Serving size | (541.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1157.1 |
Total Fat 90.1g | 0% |
Saturated Fat 12.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 89.5mg | 0% |
Sodium 2811.5mg | 0% |
Total Carbohydrate 7.2g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 3.5g | |
Protein 73.4g | 0% |
Vitamin D 117.0IU | 0% |
Calcium 74.1mg | 0% |
Iron 3.7mg | 0% |
Potassium 904.8mg | 0% |
Source of Calories