Dairy-Free Classic Tomato Spaghetti
Savor the comforting flavors of a timeless favorite with this **Dairy-Free Classic Tomato Spaghetti**, a plant-based twist on a beloved Italian dish. With al dente spaghetti coated in a rich, homemade tomato sauce, this recipe is a perfect blend of simplicity and bold flavor. The sauce, made from pantry staples like canned crushed tomatoes, tomato paste, and aromatic dried herbs, is simmered to perfection for a deep, savory taste. Fresh garlic and onion add layers of warmth, while a garnish of vibrant basil leaves elevates each bite. Ready in just 40 minutes and completely dairy-free, this wholesome recipe is ideal for weeknight dinners or casual gatherings. Serve with a crisp side salad or crusty bread for a truly satisfying meal everyone will love!
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Ingredients
- 400 grams Spaghetti
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 1 medium Onion, finely chopped
- 800 grams Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 10 leaves Fresh basil leaves, to garnish
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
Step 2
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté for about 5 minutes or until the onion is translucent.
Step 3
Stir in the canned crushed tomatoes and tomato paste. Mix well to combine.
Step 4
Add the dried basil, dried oregano, salt, and black pepper. Stir to mix all the ingredients and bring the sauce to a gentle simmer.
Step 5
Lower the heat and let the sauce simmer for about 15-20 minutes, stirring occasionally for the flavors to meld.
Step 6
Once the sauce has thickened, taste and adjust the seasoning if necessary.
Step 7
Add the cooked spaghetti to the sauce and toss until the pasta is well-coated with the sauce.
Step 8
Serve hot, garnished with fresh basil leaves.
Nutrition Facts
| Serving size | (1398.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1176.2 |
| Total Fat 33.8g | 0% |
| Saturated Fat 5.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3390.1mg | 0% |
| Total Carbohydrate 191.3g | 0% |
| Dietary Fiber 24.9g | 0% |
| Total Sugars 45.7g | |
| Protein 36.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 351.5mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 3447.5mg | 0% |
Source of Calories