Dairy-Free Classic Tomato Sandwich
Savor the simplicity of summer with this Dairy-Free Classic Tomato Sandwich, a refreshing spin on a timeless favorite. Bursting with garden-fresh flavors, this sandwich layers juicy ripe tomato slices with fragrant basil leaves on hearty whole grain bread. A creamy spread of vegan mayonnaise adds richness, while a drizzle of extra virgin olive oil, a splash of tangy red wine vinegar, and a sprinkle of salt and pepper elevate the natural sweetness of the tomatoes. Perfect for a quick lunch or light snack, this 10-minute, no-cook recipe is a must-try for anyone seeking a plant-based, dairy-free delight that celebrates fresh, wholesome ingredients. Serve it alongside a crisp side salad or enjoy as is for a simple yet satisfying meal!
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Ingredients
- 2 medium Ripe tomatoes
- 4 slices Whole grain bread
- 8 leaves Fresh basil leaves
- 4 tablespoons Vegan mayonnaise
- 2 teaspoons Extra virgin olive oil
- 1 teaspoon Red wine vinegar
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Start by washing the tomatoes thoroughly. Slice each tomato into 1/4-inch thick slices and set them aside.
Step 2
Lay out the slices of whole grain bread on a clean surface.
Step 3
Spread 1 tablespoon of vegan mayonnaise evenly on one side of each bread slice.
Step 4
Place the fresh basil leaves on two of the bread slices, ensuring they are evenly distributed.
Step 5
Arrange the tomato slices in a single layer over the basil leaves, using half of the tomato slices for each bread piece.
Step 6
Drizzle 1 teaspoon of extra virgin olive oil over the tomato slices on each sandwich.
Step 7
Sprinkle a pinch of salt and black pepper over the tomatoes to enhance their natural flavors.
Step 8
Add a teaspoon of red wine vinegar to each sandwich by drizzling or lightly sprinkling it directly on the tomatoes for a slight tangy flavor.
Step 9
Top each sandwich with the remaining mayo-covered bread slices, mayonnaise side down, pressing gently to adhere.
Step 10
Cut each sandwich in half if desired, and serve immediately to enjoy the fresh, vibrant flavors.
Nutrition Facts
| Serving size | (454.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 744.6 |
| Total Fat 44.6g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 8.3g | |
| Cholesterol 13.5mg | 0% |
| Sodium 901.8mg | 0% |
| Total Carbohydrate 72.3g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 17.6g | |
| Protein 19.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.7mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 896.7mg | 0% |
Source of Calories