Dairy-Free Classic Tomato Pizza
Savor the irresistible flavors of this Dairy-Free Classic Tomato Pizza, a guilt-free twist on an Italian favorite! This recipe delivers a beautifully crispy crust topped with a robust tomato sauce, fresh Roma tomatoes, and melty dairy-free mozzarella. A sprinkle of garlic powder, oregano, and crushed red pepper flakes adds a tantalizing burst of seasoning, while fresh basil leaves offer a fragrant, authentic finish. Perfect for those avoiding dairy, this plant-based pizza is easy to prepare with just 15 minutes of prep time and achieves restaurant-quality results at home. Whether it’s a casual family dinner or a weekend treat, this pizza is a healthy, satisfying option that everyone will love.
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Ingredients
- 2.5 cups All-purpose flour
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Sugar
- 1 cup Tomato sauce
- 8 leaves Fresh basil leaves
- 2 medium Roma tomatoes, sliced
- 1 cup Dairy-free mozzarella cheese
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Crushed red pepper flakes
Directions
Step 1
In a large bowl, combine warm water, yeast, and sugar. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy.
Step 2
Add olive oil and salt to the yeast mixture. Then, slowly stir in the flour until a dough begins to form.
Step 3
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Step 4
Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
Step 5
Preheat your oven to 475°F (245°C) and place a pizza stone inside, if using, or lightly grease a baking sheet.
Step 6
On a floured surface, roll out the dough to your preferred thickness. Transfer it to a pizza peel dusted with cornmeal or directly onto the prepared baking sheet.
Step 7
Spread the tomato sauce evenly over the rolled dough, leaving a small border for the crust.
Step 8
Top with sliced tomatoes, dairy-free mozzarella cheese, and fresh basil leaves.
Step 9
Sprinkle garlic powder, dried oregano, and crushed red pepper flakes over the top.
Step 10
Transfer the pizza onto the hot pizza stone or place the baking sheet in the oven. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
Step 11
Remove from the oven and let it cool slightly before slicing.
Step 12
Serve warm and enjoy your dairy-free classic tomato pizza!
Nutrition Facts
| Serving size | (1324.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2104.6 |
| Total Fat 78.6g | 0% |
| Saturated Fat 30.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4231.3mg | 0% |
| Total Carbohydrate 261.6g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 14.2g | |
| Protein 47.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1384.6mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 1168.9mg | 0% |
Source of Calories