Dairy-Free Classic Tomato and Basil Bruschetta
Bright, fresh, and completely dairy-free, this Classic Tomato and Basil Bruschetta is the perfect appetizer for any occasion! Featuring sweet, vine-ripened tomatoes tossed with fragrant fresh basil, minced garlic, extra virgin olive oil, and a splash of tangy balsamic vinegar, this recipe boasts an irresistible medley of flavors. Served atop golden, toasted slices of French baguette, this easy bruschetta is ready in just 25 minutes and is artfully finished with an optional drizzle of balsamic glaze for added depth. Whether you’re hosting a summer gathering, looking for a simple vegan starter, or just craving a light and flavorful snack, this dairy-free bruschetta is guaranteed to impress.
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Ingredients
- 4 medium ripe tomatoes
- 10 leaves fresh basil leaves
- 2 cloves garlic
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 loaf French baguette
- 1 drizzle optional balsamic glaze
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Dice the medium ripe tomatoes into small, even pieces and place them in a mixing bowl.
Step 3
Finely chop the 10 fresh basil leaves and add them to the bowl with the tomatoes.
Step 4
Mince the 2 cloves of garlic and add to the tomato mixture.
Step 5
Pour 2 tablespoons of extra virgin olive oil and 1 tablespoon of balsamic vinegar into the bowl. Add 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
Step 6
Toss all the ingredients in the bowl until well combined. Let the mixture sit for at least 5 minutes to allow flavors to meld.
Step 7
Slice the French baguette diagonally into 12 pieces, about 1/2-inch thick each.
Step 8
Arrange the baguette slices on a baking sheet and lightly brush them with olive oil on one side.
Step 9
Toast the bread in the preheated oven for about 8-10 minutes, or until golden brown and crispy.
Step 10
Remove the toasted bread from the oven and let it cool slightly.
Step 11
Top each baguette slice with a spoonful of the tomato and basil mixture, spreading it evenly.
Step 12
For an extra touch, optionally drizzle a balsamic glaze over the top of each bruschetta.
Step 13
Serve immediately and enjoy your dairy-free classic tomato and basil bruschetta.
Nutrition Facts
| Serving size | (807.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1039.6 |
| Total Fat 30.3g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2588.2mg | 0% |
| Total Carbohydrate 170.2g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 20.7g | |
| Protein 26.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 128.9mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1559.3mg | 0% |
Source of Calories