Dairy-Free Classic Tiramisu

Indulge in the rich, velvety layers of this Dairy-Free Classic Tiramisu, a plant-based twist on the beloved Italian dessert. Crafted with silken tofu and dairy-free cream cheese, this recipe delivers a luscious, creamy texture while staying entirely dairy-free, and can easily be made vegan by opting for egg-free ladyfingers. Perfectly soaked in robust espresso with an optional splash of Marsala wine, these fluffy layers of coffee-infused ladyfingers are complemented by a smooth, custard-like filling and a dusting of cocoa powder for the ultimate finish. Ready in just 30 minutes of prep time, this no-bake dessert is the ideal make-ahead treat to impress family and friends at any occasion. Whether you're catering to dietary restrictions or simply exploring new flavors, this dairy-free tiramisu is sure to become a decadent favorite for all.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 240 ml Strong espresso coffee
• 60 ml Marsala wine (optional)
• 4 large Egg yolks
• 100 g Sugar
• 1 tsp Vanilla extract
• 400 g Silken tofu
• 200 g Dairy-free cream cheese
• 250 g Ladyfingers (egg-free, if needed, for vegan option)
• 2 tbsp Cocoa powder
• 20 g Dark chocolate shavings (optional)

Directions

Step 1

Prepare the espresso coffee and let it cool to room temperature. If desired, mix in the Marsala wine for a boozy kick.

Step 2

In a large mixing bowl, whisk the egg yolks and sugar together until the mixture becomes pale and fluffy, about 5-7 minutes.

Step 3

Add the vanilla extract, silken tofu, and dairy-free cream cheese to the egg mixture. Blend with a hand blender until smooth and creamy.

Step 4

Pour the cooled espresso into a shallow dish. Quickly dip each ladyfinger into the coffee, ensuring they are saturated but not falling apart.

Step 5

Layer the bottom of a 9x9 inch (23x23 cm) dish with half of the soaked ladyfingers.

Step 6

Spread half of the cream mixture evenly over the ladyfingers layer.

Step 7

Create another layer with the remaining soaked ladyfingers, followed by the rest of the cream mixture.

Step 8

Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.

Step 9

Before serving, dust the top with cocoa powder and add dark chocolate shavings if using.

Step 10

Slice into portions and serve chilled.

Nutrition Facts

Serving size	(1356.0g)

Amount per serving	% Daily Value*
Calories	2624.1

Total Fat 108.4g	0%
Saturated Fat 37.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 738mg	0%
Sodium 1328.8mg	0%
Total Carbohydrate 363.7g	0%
Dietary Fiber 14.4g	0%
Total Sugars 218.2g
Protein 60.7g	0%

Vitamin D 73.2IU	0%
Calcium 1698.3mg	0%
Iron 14.6mg	0%
Potassium 1847.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 9.1%

Carbs: 54.4%