Dairy-Free Classic Thumbprint Cookies
Delight in the buttery charm of these **Dairy-Free Classic Thumbprint Cookies**, a perfect treat for those seeking a rich, melt-in-your-mouth cookie without the use of dairy. This recipe combines simple pantry staples with solid coconut oil for a hint of natural sweetness and a luscious texture. Each cookie is beautifully handcrafted with a thumbprint indentation, filled with your favorite jam or fruit preserves for a pop of fruity goodness. The dough comes together effortlessly in just minutes, using plant-based almond milk as a dairy-free alternative, making these cookies both vegan-friendly and irresistibly delicious. Whether you’re baking for the holidays or craving a quick homemade dessert, these thumbprint cookies are a timeless addition to any table. Perfect for pairing with coffee, tea, or enjoying on their own!
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Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Cornstarch
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cup Coconut oil, solid
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Almond milk or any dairy-free milk
- 0.5 cup Jam or fruit preserves of choice
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Set aside.
Step 3
In a mixing bowl, beat the solid coconut oil and granulated sugar together until creamy and smooth using a hand mixer or stand mixer.
Step 4
Mix in the vanilla extract and almond milk until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 6
Scoop tablespoon-sized pieces of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Use your thumb or the back of a teaspoon to gently press an indentation into the center of each cookie ball.
Step 8
Fill each indentation with about 1/2 teaspoon of your chosen jam or fruit preserves.
Step 9
Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Step 10
Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy your dairy-free classic thumbprint cookies with a warm beverage or on their own!
Nutrition Facts
| Serving size | (571.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2472.8 |
| Total Fat 121.4g | 0% |
| Saturated Fat 98.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 870.0mg | 0% |
| Total Carbohydrate 336.5g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 160.1g | |
| Protein 18.8g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 93.5mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 325.1mg | 0% |
Source of Calories