Dairy-Free Classic Tea Cake
Delightfully light and irresistibly moist, this Dairy-Free Classic Tea Cake is the perfect companion to your afternoon tea or coffee break. Crafted with simple pantry staples, this cake swaps traditional dairy for unsweetened almond milk and applesauce, making it completely plant-based without sacrificing its tender crumb and rich flavor. A hint of lemon zest adds a bright citrus note, while vanilla extract rounds out the sweetness for a perfectly balanced treat. Quick and easy to make, this versatile cake bakes in just over 30 minutes, making it an ideal option for last-minute gatherings or cozy weekends at home. Whether enjoyed plain, dusted with powdered sugar, or paired with fresh fruit, this dairy-free tea cake is sure to become a staple in your baking repertoire.
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Ingredients
- 200 g all-purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 150 g granulated sugar
- 120 ml unsweetened applesauce
- 80 ml vegetable oil
- 1.5 tsp vanilla extract
- 180 ml almond milk (unsweetened)
- 1 tbsp lemon zest
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease and flour an 8-inch round cake pan, or line it with parchment paper.
Step 2
In a large mixing bowl, sift together the flour, baking powder, and salt. Set aside.
Step 3
In another bowl, combine the sugar, applesauce, and vegetable oil. Whisk together until smooth.
Step 4
Add the vanilla extract, almond milk, and lemon zest to the wet ingredients and mix well.
Step 5
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix to ensure a tender crumb.
Step 6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 7
Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
Step 9
Invert the cake onto a wire rack and let it cool completely. Once cooled, slice and serve your dairy-free classic tea cake.
Nutrition Facts
| Serving size | (757.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2013.6 |
| Total Fat 74.7g | 0% |
| Saturated Fat 10.6g | 0% |
| Polyunsaturated Fat 45.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2213.5mg | 0% |
| Total Carbohydrate 324.5g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 163.0g | |
| Protein 21.7g | 0% |
| Vitamin D 76.1IU | 0% |
| Calcium 390.4mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 460.6mg | 0% |
Source of Calories