Dairy-Free Classic Swiss Roll
Indulge in the light and airy delight of our Dairy-Free Classic Swiss Roll, a show-stopping dessert that’s as easy to make as it is elegant. Perfectly spongy and rolled with luscious dairy-free whipped cream, this recipe transforms the traditional Swiss roll into a treat that caters to dairy-free diets without compromising on flavor or texture. With just 15 minutes of prep time and a quick 10-minute bake, this Swiss roll is the ultimate fuss-free dessert for any occasion. The plant-based milk lends subtle richness, while the dusting of icing sugar adds a touch of sweetness and charm. Whether you’re hosting guests or treating yourself, this dairy-free sponge cake is sure to impress. Serve it with fresh berries or a steaming cup of tea for a perfect pairing!
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Ingredients
- 75 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 large Eggs
- 100 grams White granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Plant-based milk
- 200 grams Dairy-free whipped cream
- 2 tablespoons Icing sugar
Directions
Step 1
Preheat your oven to 180°C (350°F). Line a 33x23 cm (13x9 inch) jelly roll pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, beat the eggs using an electric mixer on high speed for about 5 minutes, or until the eggs are thick and pale in color.
Step 4
Gradually add the white granulated sugar to the beaten eggs in small batches, continuing to beat until well combined. Then, add the vanilla extract and mix in.
Step 5
Gently fold in the sifted flour mixture using a spatula until just combined. Be careful not to overmix to retain volume.
Step 6
Add the plant-based milk and gently fold until incorporated.
Step 7
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the cake is lightly golden and springs back when gently pressed.
Step 9
While the cake is baking, place a clean kitchen towel on the counter and dust it with icing sugar.
Step 10
Once the cake is done, immediately turn it out onto the sugared towel. Peel off the parchment paper carefully.
Step 11
Starting at a short end, roll the cake with the towel inside into a log shape. Place it seam side down and let it cool completely.
Step 12
Once cooled, carefully unroll the cake and remove the towel. Spread the dairy-free whipped cream evenly over the cake, leaving a small border around the edges.
Step 13
Gently roll up the cake again, from the short end, using the towel to help guide it.
Step 14
Trim the ends if desired, then transfer the Swiss roll to a serving platter. Dust with additional icing sugar if desired and serve.
Nutrition Facts
| Serving size | (630.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1440.7 |
| Total Fat 53.7g | 0% |
| Saturated Fat 33.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 744mg | 0% |
| Sodium 1411.3mg | 0% |
| Total Carbohydrate 202.7g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 129.2g | |
| Protein 33.0g | 0% |
| Vitamin D 176.5IU | 0% |
| Calcium 180.2mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 372.1mg | 0% |
Source of Calories