Dairy-Free Classic Swedish Skagen
Elevate your appetizer game with this **Dairy-Free Classic Swedish Skagen**, a rich and creamy Nordic-inspired dish that’s perfect for special occasions or a light, elegant meal. Featuring tender cooked shrimp folded into a luscious blend of dairy-free mayonnaise, sour cream, and a hint of Dijon mustard, this recipe delivers all the indulgence without any dairy. Fresh dill, red onion, and a splash of lemon juice lend vibrant flavor, while creamy avocado and hearty rye bread or crispbread provide the perfect base. Ready in just 15 minutes, this quick and easy recipe pairs beautifully with an optional caviar topping for an extra touch of sophistication. Serve with lemon wedges and enjoy a taste of Sweden that’s both classic and allergy-friendly. Keywords: dairy-free Skagen, Swedish shrimp salad, Nordic appetizer, quick dairy-free recipes, allergy-friendly seafood dish.
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Ingredients
- 400 g Cooked and peeled shrimp
- 150 g Dairy-free mayonnaise
- 100 g Dairy-free sour cream
- 1 tbsp Dijon mustard
- 2 tbsp Lemon juice
- 2 tbsp Fresh dill, chopped
- 1 small Red onion, finely chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 large Avocado, sliced
- 4 slices Rye bread or crispbread
- 4 pieces Lemon wedges
- 50 g Caviar (optional)
Directions
Step 1
In a medium-sized bowl, combine the dairy-free mayonnaise, dairy-free sour cream, and Dijon mustard.
Step 2
Add lemon juice, chopped fresh dill, and finely chopped red onion to the mixture.
Step 3
Season with salt and black pepper. Mix well until all the ingredients are thoroughly combined.
Step 4
Fold in the cooked and peeled shrimp, ensuring they are evenly coated with the dressing.
Step 5
Toast the slices of rye bread or prepare crispbread and set aside.
Step 6
On each slice of bread, place a few slices of avocado.
Step 7
Spoon the shrimp mixture on top of the avocado slices, dividing it evenly among the servings.
Step 8
Optionally, top each serving with a small spoonful of caviar for an extra touch of luxury.
Step 9
Garnish each plate with lemon wedges, and serve immediately.
Nutrition Facts
| Serving size | (1175.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2431.9 |
| Total Fat 179.8g | 0% |
| Saturated Fat 26.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1074.9mg | 0% |
| Sodium 5351.4mg | 0% |
| Total Carbohydrate 95.8g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 12.6g | |
| Protein 123.5g | 0% |
| Vitamin D 56.2IU | 0% |
| Calcium 414.0mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 2475.1mg | 0% |
Source of Calories