Dairy-Free Classic Sugar Doughnuts
Indulge in the timeless delight of Dairy-Free Classic Sugar Doughnuts, a fluffy and golden treat perfect for any occasion. These doughnuts are crafted without dairy, making them an inclusive option for those with dietary restrictions while still delivering all the sweet, pillowy goodness you crave. The dough is enriched with unsweetened almond milk, vegan butter, and a touch of granulated sugar, producing a light and airy texture that’s irresistible. After frying to golden perfection, each doughnut is generously coated in sugar for a satisfying crunch with every bite. With simple ingredients and easy-to-follow steps, this recipe is perfect for home bakers looking to master the art of doughnut-making. Enjoy these warm, sugar-dusted delights fresh out of the fryer for the ultimate treat! Perfect keywords: dairy-free doughnuts, dairy-free dessert recipes, classic sugar doughnuts, vegan-friendly treats.
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Ingredients
- 240 ml Unsweetened almond milk
- 8 g Active dry yeast
- 50 g Granulated sugar
- 500 g All-purpose flour
- 5 g Salt
- 60 g Vegan butter, melted
- 2 Large eggs
- 1 liter Vegetable oil (for frying)
- 100 g Additional granulated sugar (for coating)
Directions
Step 1
Warm the almond milk to around 110°F (43°C) and add it to a small bowl with the active dry yeast and 1 tablespoon of the sugar. Stir gently and let it sit for 5-10 minutes until frothy.
Step 2
In a large mixing bowl, combine the flour, remaining sugar, and salt. Mix well to distribute the dry ingredients evenly.
Step 3
Create a well in the center of the flour mixture and add the melted vegan butter, eggs, and the yeast mixture. Stir with a wooden spoon until a dough starts to form.
Step 4
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook to knead the dough.
Step 5
Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours or until it has doubled in size.
Step 6
Once risen, punch down the dough to release the air and transfer it back to the lightly floured surface. Roll out the dough to about 1/2 inch thick.
Step 7
Use a doughnut cutter or two round cutters of different sizes to cut out the doughnuts. Re-roll any scraps and cut until all the dough is used.
Step 8
Place the cut doughnuts on parchment paper and cover with a kitchen towel. Allow them to rise for another 30 minutes until slightly puffy.
Step 9
While the doughnuts are rising, heat the vegetable oil in a deep frying pan or pot to 350°F (175°C).
Step 10
Carefully add a few doughnuts at a time to the hot oil, avoiding overcrowding. Fry for about 1-2 minutes on each side until golden brown.
Step 11
Remove the doughnuts with a slotted spoon and place on a wire rack to drain excess oil, allowing them to cool slightly.
Step 12
While the doughnuts are still warm, roll them in granulated sugar to coat thoroughly.
Step 13
Serve the doughnuts warm and enjoy!
Nutrition Facts
| Serving size | (1980.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10842.7 |
| Total Fat 975.5g | 0% |
| Saturated Fat 146.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 372mg | 0% |
| Sodium 2653.5mg | 0% |
| Total Carbohydrate 537.9g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 151.1g | |
| Protein 68.2g | 0% |
| Vitamin D 169.1IU | 0% |
| Calcium 554.5mg | 0% |
| Iron 26.4mg | 0% |
| Potassium 921.8mg | 0% |
Source of Calories