Dairy-Free Classic Sugar Cookies with Buttercream Frosting

Indulge in the timeless charm of these *Dairy-Free Classic Sugar Cookies with Buttercream Frosting*! Perfectly crisp on the edges with a soft, chewy center, these cookies are a delightful treat for those who avoid dairy without compromising on taste or texture. Made with dairy-free margarine, this easy-to-follow recipe combines a buttery-rich dough with a luscious, creamy frosting crafted from powdered sugar and almond milk. Ideal for holidays, celebrations, or everyday sweet cravings, these cookies are endlessly customizable with your favorite cookie-cutter shapes and frosting designs. Ready in under an hour and yielding 24 cookies, they bring together classic flavor and allergen-friendly innovation. Whether you're baking for loved ones or simply treating yourself, this recipe guarantees a deliciously nostalgic experience with every bite!

Nutriscore Rating: 39/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 24

Ingredients

• 1 cup Dairy-free margarine
• 1 cup Granulated sugar
• 1 Large egg
• 1 teaspoon Vanilla extract
• 2.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Dairy-free margarine (for frosting)
• 2 cups Powdered sugar
• 1 teaspoon Vanilla extract (for frosting)
• 2 tablespoons Almond milk or other dairy-free milk

Directions

Step 1

In a large mixing bowl, cream together the dairy-free margarine and granulated sugar until light and fluffy.

Step 2

Add the egg and vanilla extract to the creamed mixture and beat until well combined.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 5

Divide the dough in half, flatten into disks, and wrap each in plastic wrap. Refrigerate for about 1 hour or until firm.

Step 6

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 7

On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Cut out shapes using cookie cutters and place them on the prepared baking sheet.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 9

To make the frosting, beat together the dairy-free margarine, powdered sugar, vanilla extract, and almond milk until creamy and smooth.

Step 10

Once the cookies are completely cool, spread or pipe the frosting on top as desired.

Nutrition Facts

Serving size	(1189.5g)

Amount per serving	% Daily Value*
Calories	5427.8

Total Fat 287.0g	0%
Saturated Fat 57.0g	0%
Polyunsaturated Fat 0g
Cholesterol 186mg	0%
Sodium 3424.0mg	0%
Total Carbohydrate 672.1g	0%
Dietary Fiber 8.2g	0%
Total Sugars 436.8g
Protein 37.4g	0%

Vitamin D 53.5IU	0%
Calcium 128.1mg	0%
Iron 15.0mg	0%
Potassium 414.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 2.8%

Carbs: 49.6%