Indulge in the luscious delights of a Dairy-Free Classic Strawberry Sundae, a refreshing twist on a timeless dessert perfect for those avoiding dairy without sacrificing flavor. This recipe features creamy coconut milk ice cream topped with a vibrant homemade strawberry sauce made from fresh, juicy strawberries, a hint of zesty lemon juice, and fragrant vanilla extract. With just 15 minutes of prep time, this easy yet elegant treat is finished with sliced fresh strawberries, dairy-free whipped topping, and optional crushed nuts for a delightful crunch. Garnished with a sprig of mint, this plant-based dessert is not only stunning to serve but also irresistibly delicious, making it an ideal sweet treat for warm summer evenings or special occasions.
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Rinse and hull the strawberries. Chop 1 cup of strawberries for the sauce and slice the remaining 0.5 cup for topping.
In a small saucepan over medium heat, combine the chopped strawberries, granulated sugar, lemon juice, and vanilla extract. Stir occasionally and cook for about 8-10 minutes, or until the strawberries have broken down and the sauce has thickened slightly.
Remove the strawberry sauce from the heat, and allow it to cool for about 5 minutes.
In serving bowls or glasses, place 2 scoops of dairy-free coconut milk ice cream in each.
Drizzle the warm strawberry sauce over the ice cream.
Top each sundae with sliced fresh strawberries and a dollop of dairy-free whipped topping.
If desired, sprinkle crushed nuts over the top for added texture.
Garnish with mint leaves for a fresh touch before serving. Enjoy your Dairy-Free Classic Strawberry Sundae!
Serving size | (731.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1098.6 |
Total Fat 56.2g | 0% |
Saturated Fat 40.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 83.6mg | 0% |
Total Carbohydrate 149.8g | 0% |
Dietary Fiber 9.9g | 0% |
Total Sugars 112.8g | |
Protein 8.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 90.3mg | 0% |
Iron 3.5mg | 0% |
Potassium 646.3mg | 0% |
Source of Calories