Indulge in the creamy decadence of this Dairy-Free Classic Strawberry Shake, a perfect treat for those craving a sweet, refreshing beverage without the dairy. Made with frozen strawberries, velvety dairy-free vanilla ice cream, and a splash of almond milk, this recipe achieves the ultimate balance of rich, fruity flavor and smooth texture. Naturally sweetened with honey or maple syrup and enhanced with a hint of vanilla extract, this shake is ready to blend in just 10 minutes and offers a delightful plant-based twist on a beloved classic. Whether you're hosting brunch, cooling off on a summer day, or satisfying an after-dinner craving, this easy-to-make strawberry shake is a crowd-pleaser worth savoring!
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Start by preparing your blender. Ensure it's clean and ready for use.
Add 1 cup of frozen strawberries to the blender.
Follow with 2 cups of dairy-free vanilla ice cream, such as coconut or almond-based ice cream.
Pour in 1 cup of almond milk, adjusting for consistency if you prefer a thinner shake.
Add 2 tablespoons of honey or maple syrup for sweetness. Adjust based on your sweetness preference.
Include 1 teaspoon of vanilla extract to enhance the flavor of the strawberries.
Secure the lid of the blender and blend on high for about 1-2 minutes or until completely smooth. If needed, stop and scrape down the sides to ensure all components are combined.
Taste the shake and adjust sweetness if necessary. Blend again briefly if additional sweetener is added.
Pour the shake into two glasses, serve immediately, and enjoy!
Serving size | (908.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1055.8 |
Total Fat 41.6g | 0% |
Saturated Fat 33.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 397.6mg | 0% |
Total Carbohydrate 160.9g | 0% |
Dietary Fiber 8.7g | 0% |
Total Sugars 125.1g | |
Protein 7.4g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 532.2mg | 0% |
Iron 3.1mg | 0% |
Potassium 565.8mg | 0% |
Source of Calories