Dairy-Free Classic Stove Top Stuffing
Transform your holiday table with this Dairy-Free Classic Stove Top Stuffing, a comforting, crowd-pleasing side dish that’s as easy to make as it is delicious. Crafted with simple, wholesome ingredients, this recipe swaps traditional butter for rich olive oil, making it completely dairy-free without sacrificing flavor. The combination of sauteed onions, celery, and garlic mingles harmoniously with savory dried herbs like sage, thyme, and rosemary for that quintessential Thanksgiving aroma. Stale bread cubes soak up seasoned vegetable broth, creating the perfect balance of fluffy and slightly crisp textures. Ready in just 40 minutes, this stuffing is not only quick and effortless but also ideal for serving vegans and non-vegans alike. Garnished with fresh parsley for a burst of color and freshness, this one-pan dish is a must-have for your festive feast.
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Ingredients
- 6 cups stale bread cubes
- 4 tablespoons olive oil
- 1 large yellow onion, chopped
- 3 stalks celery stalks, chopped
- 3 cloves garlic cloves, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups vegetable broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Begin by ensuring your bread cubes are stale. If not stale, spread them out on a baking sheet and leave them out overnight or lightly toast them in a 300°F (150°C) oven for about 15 minutes until dry.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the chopped onion and celery to the skillet and sauté until the onion becomes translucent, about 5-7 minutes.
Step 4
Add the minced garlic, dried sage, dried thyme, and dried rosemary to the skillet and continue to cook for another 2 minutes until the garlic is fragrant.
Step 5
Pour the vegetable broth into the skillet and stir in the salt and black pepper. Allow the mixture to come to a simmer.
Step 6
Add the stale bread cubes to the skillet, carefully stirring to combine and ensure all bread cubes are fully moistened.
Step 7
Reduce the heat to low, cover the skillet, and let the stuffing cook for about 8-10 minutes, stirring occasionally, until heated through and the flavors have melded.
Step 8
Turn off the heat and stir in the fresh parsley.
Step 9
Transfer the stuffing to a serving dish and serve warm.
Nutrition Facts
| Serving size | (1541.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2709.3 |
| Total Fat 84.8g | 0% |
| Saturated Fat 14.5g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 0mg | 0% |
| Sodium 7189.5mg | 0% |
| Total Carbohydrate 413.1g | 0% |
| Dietary Fiber 36.1g | 0% |
| Total Sugars 39.6g | |
| Protein 84.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 686.8mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 2246.2mg | 0% |
Source of Calories