Dairy-Free Classic Stewed Chicken

Dive into the comforting flavors of Dairy-Free Classic Stewed Chicken, a wholesome, one-pot recipe perfect for cozy weeknight dinners. This dairy-free twist on a hearty classic features tender, bone-in chicken thighs simmered to perfection in a rich broth infused with aromatic garlic, onions, and a medley of herbs like thyme and rosemary. Fresh carrots, celery, and a touch of tomato paste create a velvety base, while a drizzle of lemon juice adds a burst of brightness to the dish. With just 20 minutes of prep and an hour of slow cooking, this gluten-free, family-friendly meal is as simple as it is satisfying. Serve it with crusty bread, rice, or mashed potatoes for a complete and nourishing experience.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs, bone-in, skin-on
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 units Garlic cloves, minced
• 1 large Yellow onion, diced
• 3 medium Carrots, sliced
• 2 units Celery stalks, diced
• 2 tablespoons Tomato paste
• 3 cups Chicken broth
• 2 units Bay leaves
• 1 teaspoon Thyme, dried
• 0.5 teaspoon Rosemary, dried
• 2 tablespoons Parsley, chopped
• 1 tablespoon Lemon juice

Directions

Step 1

Season the chicken thighs with salt and black pepper evenly on both sides.

Step 2

Heat the olive oil in a large pot over medium-high heat. Add the chicken thighs, skin side down, and sear for about 5-7 minutes until golden brown. Flip and sear the other side for an additional 4-5 minutes. Remove the chicken from the pot and set aside.

Step 3

In the same pot, add the minced garlic and diced onions. Sauté for about 3-4 minutes until the onions are translucent.

Step 4

Add the sliced carrots and diced celery, and cook for another 5 minutes until they begin to soften.

Step 5

Stir in the tomato paste and cook for 1-2 minutes to caramelize slightly, enhancing the flavor.

Step 6

Slowly pour in the chicken broth, scraping the bottom of the pot to deglaze and incorporate any browned bits for added flavor.

Step 7

Return the chicken thighs to the pot. Add the bay leaves, thyme, and rosemary. Bring to a boil over high heat.

Step 8

Once boiling, reduce the heat to low and cover the pot. Allow the chicken to simmer gently for 45 minutes, or until the chicken is tender and the flavors have melded together.

Step 9

Remove the bay leaves, stir in the chopped parsley, and drizzle with lemon juice for brightness.

Step 10

Taste and adjust seasoning if necessary before serving.

Step 11

Serve the stewed chicken hot, garnished with additional parsley if desired.

Nutrition Facts

Serving size	(1838.0g)

Amount per serving	% Daily Value*
Calories	1885.4

Total Fat 122.1g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 564mg	0%
Sodium 4739.0mg	0%
Total Carbohydrate 51.2g	0%
Dietary Fiber 12.0g	0%
Total Sugars 22.6g
Protein 149.8g	0%

Vitamin D 0IU	0%
Calcium 322.1mg	0%
Iron 11.3mg	0%
Potassium 3563.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 31.5%

Carbs: 10.8%