Dairy-Free Classic Southern Hushpuppies

Crispy on the outside, tender on the inside, these dairy-free classic Southern hushpuppies are the ultimate crowd-pleasing side dish. Made with a flavorful blend of yellow cornmeal, all-purpose flour, and seasonings like garlic and onion powder, these golden nuggets deliver a savory bite that’s irresistibly satisfying. Finely chopped onion adds a touch of sweetness and texture, while a simple egg-and-water mixture ensures a moist, perfectly light batter. Deep-fried to golden perfection in hot vegetable oil, these hushpuppies are entirely dairy-free, making them a versatile option for a variety of dietary needs. Ready in just 25 minutes, they’re the ideal accompaniment to fried fish, barbecue, or any hearty Southern-style meal—and don’t forget a dipping sauce for an extra burst of flavor! Perfectly crispy and easy to make, this recipe will transport you straight to comfort food heaven.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 cup Yellow cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Ground black pepper
• 0.5 medium Onion, finely chopped
• 1 large Egg
• 1 cup Water
• 3 cups Vegetable oil, for frying

Directions

Step 1

In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, salt, sugar, garlic powder, onion powder, and ground black pepper.

Step 2

Add the finely chopped onion to the dry mixture and toss to coat.

Step 3

In a separate bowl, beat the egg and add the cup of water. Mix until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but moist. Let it rest for 5 minutes to allow the cornmeal to absorb some of the liquid.

Step 5

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Make sure there is enough oil to submerge the hushpuppies completely.

Step 6

Using a spoon or a small ice cream scoop, carefully drop tablespoon-sized portions of batter into the hot oil. Fry in batches, being careful not to overcrowd the pot.

Step 7

Fry the hushpuppies until they are golden brown on all sides, about 3-4 minutes. Use a slotted spoon to turn them as needed to ensure even cooking.

Step 8

Once cooked, remove the hushpuppies with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.

Step 9

Serve hot as a side dish or snack, perfect with your favorite dipping sauce.

Nutrition Facts

Serving size	(1366.1g)

Amount per serving	% Daily Value*
Calories	7458.8

Total Fat 724.4g	0%
Saturated Fat 102.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 3840.1mg	0%
Total Carbohydrate 237.7g	0%
Dietary Fiber 15.6g	0%
Total Sugars 16.2g
Protein 30.8g	0%

Vitamin D 53.8IU	0%
Calcium 81.8mg	0%
Iron 11.6mg	0%
Potassium 524.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.9%

Protein: 1.6%

Carbs: 12.5%