Nutrition Facts for Dairy-free classic southern fried apples

Dairy-Free Classic Southern Fried Apples

Indulge in the warm, comforting flavors of Dairy-Free Classic Southern Fried Apples—a healthier twist on a Southern favorite that’s rich in nostalgia and bursting with seasonal charm. Featuring tender slices of tart Granny Smith apples sautéed in fragrant coconut oil, this recipe brings together the perfect balance of sweetness and spice with brown sugar, cinnamon, and a touch of nutmeg. A splash of lemon juice and vanilla extract elevates the flavor profile while a quick cornstarch slurry creates a glossy, caramel-like sauce that clings to every bite. Ready in just 35 minutes, this dairy-free delight is ideal as a cozy, naturally gluten-free side dish or a simple yet decadent dessert. Perfect for fall gatherings or anytime your cravings demand a touch of Southern comfort!

Nutriscore Rating: 74/100
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Image of Dairy-Free Classic Southern Fried Apples
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 6 large Granny Smith apples
  • 3 tablespoons Coconut oil
  • 0.5 cup Brown sugar
  • 1.5 teaspoons Ground cinnamon
  • 0.25 teaspoon Ground nutmeg
  • 0.25 teaspoon Salt
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Cornstarch
  • 2 tablespoons Water

Directions

Step 1

Peel, core, and slice the apples into 1/4-inch thick slices.

Step 2

In a large skillet over medium heat, melt the coconut oil.

Step 3

Add the apple slices to the skillet and sauté for about 5 minutes, stirring occasionally, until they start to soften.

Step 4

Sprinkle the brown sugar, cinnamon, nutmeg, and salt over the apples. Stir well to coat the apple slices evenly.

Step 5

Add the lemon juice and vanilla extract to the skillet, stirring again to mix.

Step 6

Continue cooking for another 5 minutes, allowing the apples to become tender and the mixture to slightly thicken.

Step 7

In a small bowl, mix the cornstarch with water to create a slurry.

Step 8

Pour the slurry into the skillet and stir immediately, cooking for an additional 2-3 minutes until the sauce thickens and coats the apples.

Step 9

Remove from heat and let cool slightly before serving.

Step 10

Enjoy the fried apples warm as a side dish or dessert.

Nutrition Facts

Serving size (1515.2g)
Amount per serving % Daily Value*
Calories 1405.7
Total Fat 44.6g 0%
Saturated Fat 34.7g 0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg 0%
Sodium 626.5mg 0%
Total Carbohydrate 271.0g 0%
Dietary Fiber 34.4g 0%
Total Sugars 205.1g
Protein 4.3g 0%
Vitamin D 0IU 0%
Calcium 184.4mg 0%
Iron 2.3mg 0%
Potassium 1571.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.7%
Protein: 1.1%
Carbs: 72.1%