Dairy-Free Classic Sourdough Toast
Elevate your breakfast game with this Dairy-Free Classic Sourdough Toast—an effortless yet flavorful recipe that combines the rustic charm of sourdough bread with a savory, golden crisp finish. This vegan-friendly delight features slices of sourdough brushed with a perfectly seasoned olive oil mixture infused with garlic powder, salt, and a hint of black pepper, then toasted to perfection in just minutes. Topped with a sprinkle of fresh parsley for a bright, herby flair, this versatile toast is ideal as a standalone snack or paired with your favorite spreads and toppings. With only five minutes of prep time, it's the quick, wholesome, and dairy-free alternative your morning deserves!
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Ingredients
- 4 slices Sourdough bread
- 2 tablespoons Olive oil
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley
Directions
Step 1
Preheat your grill or a non-stick pan over medium heat.
Step 2
Mix the olive oil, garlic powder, salt, and black pepper in a small bowl.
Step 3
Brush both sides of the sourdough slices with the seasoned olive oil mixture.
Step 4
Place the bread slices on the grill or in the pan and cook for about 2-3 minutes on each side until golden and toasted.
Step 5
Finely chop the fresh parsley.
Step 6
Remove the toast from the heat, sprinkle with chopped parsley, and serve immediately.
Nutrition Facts
| Serving size | (259.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 740.1 |
| Total Fat 30.1g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 20.2mg | 0% |
| Sodium 1594.1mg | 0% |
| Total Carbohydrate 101.7g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 4.1g | |
| Protein 20.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.5mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 211.0mg | 0% |
Source of Calories