Dairy-Free Classic Snickerdoodle Cookies
Soft, chewy, and bursting with cinnamon-sugar flavor, these Dairy-Free Classic Snickerdoodle Cookies are a plant-based twist on the beloved childhood favorite. Made with simple pantry staples like all-purpose flour, vegetable oil, and unsweetened applesauce, this recipe creates perfectly tender cookies without a drop of dairy. The key to their signature taste lies in the cream of tartar, which adds that classic tang, and a generous dusting of cinnamon-sugar that crisps up beautifully in the oven. With just 15 minutes of prep, these cookies bake to golden perfection in under 10 minutes, making them the ultimate quick and easy treat. Whether you're catering to dietary restrictions or simply craving a nostalgic dessert, these dairy-free snickerdoodles are sure to delight!
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Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 2 teaspoons Cream of tartar
- 0.25 teaspoon Salt
- 1.5 cups Granulated sugar
- 0.5 cup Vegetable oil
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 3 tablespoons Additional granulated sugar for coating
- 1 tablespoon Additional ground cinnamon for coating
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
In a medium-sized bowl, whisk together the flour, baking soda, cream of tartar, and salt.
Step 3
In a large bowl, combine 1.5 cups of granulated sugar, vegetable oil, applesauce, and vanilla extract. Mix well until fully combined.
Step 4
Gradually add the flour mixture to the wet ingredients, stirring until a smooth dough forms.
Step 5
In a small bowl, mix together 3 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon for the coating.
Step 6
Scoop tablespoons of dough and roll them into balls. Each ball should be about 1 inch in diameter.
Step 7
Roll each dough ball in the cinnamon-sugar mixture to coat thoroughly and place them on the prepared baking sheets, about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden and set but the centers are still soft.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your chewy and flavorful dairy-free snickerdoodle cookies, perfect for any occasion!
Nutrition Facts
| Serving size | (899.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3380.5 |
| Total Fat 107.7g | 0% |
| Saturated Fat 15.4g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1862.7mg | 0% |
| Total Carbohydrate 593.2g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 350.8g | |
| Protein 31.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.5mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 1456.8mg | 0% |
Source of Calories