Dairy-Free Classic Shrimp Ceviche

Dive into the vibrant flavors of the coast with this Dairy-Free Classic Shrimp Ceviche, a refreshing no-cook dish perfect for hot days or light meals. Featuring tender shrimp "cooked" in a zesty trio of fresh citrus juices—lemon, lime, and orange—this ceviche is bursting with tangy brightness. Combined with the crunch of finely diced red onion and jalapeño, the juicy sweetness of tomato, and creamy avocado, every bite delivers the ultimate balance of texture and flavor. Enhanced with a drizzle of olive oil and a pop of fresh cilantro, this gluten- and dairy-free appetizer is as nutritious as it is satisfying. Ready in just 20 minutes of prep time (plus a brief marination), it’s an elegant choice to serve with crispy tortilla chips or atop crisp lettuce leaves for a light, crowd-pleasing dish. Perfect for seafood lovers, this ceviche epitomizes clean, fresh, and vibrant dining.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 0.5 cup lemon juice, freshly squeezed
• 0.5 cup lime juice, freshly squeezed
• 0.25 cup orange juice, freshly squeezed
• 0.5 cup red onion, finely diced
• 1 medium jalapeño, finely diced
• 0.5 cup cilantro, chopped
• 1 medium tomato, diced
• 1 medium avocado, diced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil

Directions

Step 1

1. Cut the shrimp into 1/2 inch pieces and place them in a non-reactive bowl.

Step 2

2. Pour the freshly squeezed lemon juice, lime juice, and orange juice over the shrimp, ensuring the shrimp is completely submerged in the citrus mixture.

Step 3

3. Cover the bowl with plastic wrap and refrigerate for 30-60 minutes, or until the shrimp is opaque and cooked in the acidity of the citrus juices.

Step 4

4. Once the shrimp is ready, drain most of the citrus juice, leaving about 1/4 cup in the bowl for flavor.

Step 5

5. Add the red onion, jalapeño, cilantro, tomato, avocado, salt, and black pepper to the shrimp.

Step 6

6. Pour in the olive oil and gently toss all ingredients together until well combined.

Step 7

7. Taste and adjust seasoning with more salt or pepper if needed.

Step 8

8. Serve the shrimp ceviche chilled with tortilla chips or on crisp lettuce leaves for an elegant presentation.

Nutrition Facts

Serving size	(1300.8g)

Amount per serving	% Daily Value*
Calories	1117.1

Total Fat 57.0g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 885.8mg	0%
Sodium 3270.4mg	0%
Total Carbohydrate 59.5g	0%
Dietary Fiber 18.6g	0%
Total Sugars 19.7g
Protein 118.1g	0%

Vitamin D 811.1IU	0%
Calcium 326.7mg	0%
Iron 7.0mg	0%
Potassium 3007.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 38.6%

Carbs: 19.5%