Dairy-Free Classic Sausage Rolls

Experience the ultimate comfort food with these Dairy-Free Classic Sausage Rolls—perfectly flaky, golden pastry wrapped around a juicy, herb-infused pork sausage filling. Made with dairy-free puff pastry and a savory blend of sautéed onion, garlic, breadcrumbs, and fresh parsley, this recipe delivers all the traditional flavors you love without any dairy. Quick to prepare in just 20 minutes and baked to perfection in under half an hour, these sausage rolls are ideal for parties, family gatherings, or a flavorful snack on the go. Whether served warm or at room temperature, they’re sure to delight both dairy-free eaters and classic sausage roll enthusiasts alike.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 500 grams Dairy-free puff pastry
• 400 grams Pork sausages
• 1 medium Onion
• 2 Garlic clove
• 50 grams Breadcrumbs
• 2 tablespoons Chopped fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 Egg
• 1 tablespoon Olive oil

Directions

Step 1

Preheat the oven to 200°C (392°F) and line a baking tray with parchment paper.

Step 2

Finely chop the onion and garlic.

Step 3

Heat olive oil in a small pan over medium heat. Add the chopped onion and garlic; sauté for 3-4 minutes until they become translucent. Allow to cool slightly.

Step 4

In a large bowl, squeeze the sausage meat out of the casings.

Step 5

Add the onion and garlic, breadcrumbs, chopped parsley, salt, and black pepper to the sausage meat. Mix well until all ingredients are thoroughly combined.

Step 6

Roll out the dairy-free puff pastry on a floured surface into a large rectangle approximately 40cm by 30cm.

Step 7

Cut the pastry in half lengthwise to create two long strips.

Step 8

Divide the sausage mixture into two portions. Shape each portion into a long sausage log and place along the center of each pastry strip.

Step 9

Beat the egg in a small bowl for the wash.

Step 10

Brush one of the pastry edges with beaten egg. Then, fold the other side over the sausage mixture to encase it fully, pressing the edges to seal.

Step 11

Cut each long roll into approximately 6 smaller rolls, and place them seam-side down on the prepared baking tray.

Step 12

Brush the tops of the rolls with more of the beaten egg to enhance the golden color during baking.

Step 13

Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

Step 14

Allow the sausage rolls to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1195.9g)

Amount per serving	% Daily Value*
Calories	4450.2

Total Fat 305.6g	0%
Saturated Fat 87.1g	0%
Polyunsaturated Fat 3.1g
Cholesterol 476mg	0%
Sodium 8523.0mg	0%
Total Carbohydrate 340.4g	0%
Dietary Fiber 17.5g	0%
Total Sugars 18.6g
Protein 119.7g	0%

Vitamin D 48IU	0%
Calcium 269.3mg	0%
Iron 22.5mg	0%
Potassium 2053.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 10.4%

Carbs: 29.7%