Dairy-Free Classic Sausage Pizza
Craving pizza without the dairy? This Dairy-Free Classic Sausage Pizza is the ultimate solution for satisfying your comfort food cravings! Crafted on a golden, crispy crust, this pizza is topped with savory Italian sausage, vibrant slices of red onion and bell pepper, and a generous helping of melty dairy-free shredded cheese. A fragrant blend of garlic-infused olive oil, zesty pizza sauce, and a sprinkle of dried oregano elevate its traditional flavors, while a hint of optional red pepper flakes adds a subtle kick. Finished with fresh basil for a pop of color and herbal freshness, this quick and easy recipe is perfect for weeknight dinners or casual gatherings. Ready in under 35 minutes, this dairy-free twist on a classic favorite is sure to win over pizza lovers of all kinds!
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Ingredients
- 1 ball (about 14-16 oz) pizza dough
- 2 tablespoons olive oil
- 2 cloves, minced garlic
- 1.5 cups dairy-free shredded cheese
- 8 oz, cooked and crumbled Italian sausage
- 1 cup pizza sauce
- 0.5 medium, thinly sliced red onion
- 0.5 medium, thinly sliced bell pepper
- 1 teaspoon dried oregano
- 0.25 teaspoon (optional) red pepper flakes
- 0.25 cup, roughly chopped fresh basil
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Step 2
On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
Step 3
Transfer the rolled dough to a piece of parchment paper for easier transfer to the oven.
Step 4
In a small bowl, mix the olive oil and minced garlic, then brush this mixture over the entire surface of the dough.
Step 5
Spread the pizza sauce evenly over the crust, leaving a small border for the crust edge.
Step 6
Sprinkle the dairy-free shredded cheese over the sauce to cover evenly.
Step 7
Top with the cooked and crumbled Italian sausage, followed by the sliced red onions and bell peppers.
Step 8
Sprinkle the dried oregano and red pepper flakes (if using) over the top.
Step 9
Carefully slide the parchment paper with the pizza onto the hot pizza stone or baking sheet.
Step 10
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 11
Remove the pizza from the oven and let it cool slightly.
Step 12
Garnish with freshly chopped basil before slicing and serving.
Nutrition Facts
| Serving size | (1254.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2678.1 |
| Total Fat 142.0g | 0% |
| Saturated Fat 61.2g | 0% |
| Polyunsaturated Fat 14.0g | |
| Cholesterol 181.4mg | 0% |
| Sodium 6522.3mg | 0% |
| Total Carbohydrate 273.4g | 0% |
| Dietary Fiber 27.4g | 0% |
| Total Sugars 24.9g | |
| Protein 93.8g | 0% |
| Vitamin D 90.7IU | 0% |
| Calcium 1437.3mg | 0% |
| Iron 21.0mg | 0% |
| Potassium 2874.3mg | 0% |
Source of Calories