Elevate your breakfast or brunch game with this irresistible Dairy-Free Classic Salmon Bagel, a modern twist on a timeless favorite. Perfectly toasted bagels are generously topped with velvety dairy-free cream cheese, savory smoked salmon, and a colorful medley of fresh red onion, juicy tomato, crisp cucumber, and peppery arugula. The briny pop of capers and fragrant dill add gourmet flair, while a squeeze of lemon brings just the right amount of brightness to each bite. Quick to prepare in just 15 minutes, this recipe is perfect for a satisfying start to the day or an elegant yet effortless meal. Whether you’re hosting or indulging solo, this dairy-free masterpiece delivers bold flavor and creamy textures without compromise, making it ideal for those with dietary restrictions or anyone seeking a lighter take on a classic.
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Slice the bagels in half and toast them until golden brown.
Spread 1 tablespoon of dairy-free cream cheese on each half of the toasted bagels.
Thinly slice the red onion, tomato, and cucumber.
Place a few slices of red onion on each bagel half, followed by the tomato and cucumber slices.
Divide the smoked salmon evenly between the bagel halves, layering it on top of the vegetables.
Sprinkle capers over the salmon, dividing them equally between the bagels.
Garnish each bagel with fresh dill and a squeeze of lemon juice.
Add a handful of arugula on top of each assembled bagel.
Season with a pinch of salt and black pepper to taste.
Serve immediately while the bagels are still warm.
Serving size | (683.0g) |
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Amount per serving | % Daily Value* |
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Calories | 871.4 |
Total Fat 24.1g | 0% |
Saturated Fat 7.7g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 23mg | 0% |
Sodium 3526.1mg | 0% |
Total Carbohydrate 124.5g | 0% |
Dietary Fiber 8.3g | 0% |
Total Sugars 27.2g | |
Protein 42.0g | 0% |
Vitamin D 684IU | 0% |
Calcium 257.1mg | 0% |
Iron 9.8mg | 0% |
Potassium 870.2mg | 0% |
Source of Calories