Dairy-Free Classic Salami Pizza

Satisfy your pizza cravings with this irresistible Dairy-Free Classic Salami Pizza, a perfect combination of bold flavors and allergen-friendly goodness! Crafted with a homemade, golden-brown crust, this dairy-free twist on a classic pizza is topped with zesty tomato sauce infused with herbs like oregano and basil, creamy vegan cheese, savory salami slices, and a touch of heat from red pepper flakes. Thinly sliced red onions add a hint of sweetness, while fresh basil leaves deliver a burst of freshness. Ready in less than an hour, this easy-to-follow recipe ensures no one misses out on the comfort of a delicious pizza night, making it ideal for those avoiding dairy without sacrificing flavor.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Warm water
• 1 packet (2 1/4 tsp) Active dry yeast
• 1 tsp Sugar
• 1 tsp Salt
• 2 tbsp Olive oil
• 0.5 cup Tomato sauce
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 0.5 tsp Garlic powder
• 1 cup Vegan cheese
• 6 ounces Salami slices
• 0.25 cup Red onion, thinly sliced
• 0.25 tsp Red pepper flakes
• 10 leaves Fresh basil leaves

Directions

Step 1

In a large bowl, combine warm water, active dry yeast, and sugar. Stir gently and let it rest for about 5 minutes until it becomes frothy.

Step 2

Add flour, salt, and 1 tablespoon of olive oil into the yeast mixture. Mix until a dough forms.

Step 3

Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

Step 4

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 30 minutes or until it doubles in size.

Step 5

Preheat your oven to 475°F (245°C) and lightly grease a pizza pan.

Step 6

Punch down the dough to release air, then roll it out on a floured surface to fit your pizza pan.

Step 7

Transfer the dough onto the prepared pizza pan and shape the edges to form a crust.

Step 8

In a small bowl, mix the tomato sauce with dried oregano, dried basil, and garlic powder, then spread it evenly over the pizza crust.

Step 9

Sprinkle the vegan cheese over the sauce layer.

Step 10

Arrange the salami slices evenly over the cheese, followed by the thinly sliced red onions.

Step 11

Drizzle the remaining tablespoon of olive oil over the pizza, and sprinkle with red pepper flakes for added heat.

Step 12

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the vegan cheese is melted.

Step 13

Remove the pizza from the oven and garnish with fresh basil leaves before slicing and serving.

Nutrition Facts

Serving size	(939.8g)

Amount per serving	% Daily Value*
Calories	2227.8

Total Fat 107.7g	0%
Saturated Fat 38.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 182.2mg	0%
Sodium 6380.9mg	0%
Total Carbohydrate 236.1g	0%
Dietary Fiber 14.9g	0%
Total Sugars 9.8g
Protein 72.4g	0%

Vitamin D 0IU	0%
Calcium 89.4mg	0%
Iron 15.7mg	0%
Potassium 622.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 13.1%

Carbs: 42.9%