Indulge in the nostalgic joy of a *Dairy-Free Classic Root Beer Float*—a refreshing twist on the timeless soda fountain favorite! This quick and effortless recipe combines velvety dairy-free vanilla ice cream with the fizzy sweetness of chilled root beer, delivering the same creamy, frothy delight you love, minus the dairy. Ready in just 5 minutes, it’s perfect for a hot summer day or as a simple yet decadent dessert. Customize your float with a dollop of dairy-free whipped cream and a maraschino cherry for a touch of sophistication. Whether you're dairy-free by necessity or by choice, this easy recipe proves that indulgence has no dietary boundaries!
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Start by ensuring that all the ingredients are well chilled. The root beer needs to be cold for the best float experience.
Take a tall glass and place two generous scoops of dairy-free vanilla ice cream into the bottom. Ensure the ice cream is firm but scoopable.
Slowly pour the chilled root beer over the ice cream. Be careful not to pour too quickly to prevent excessive foaming and overflow.
Optional: If desired, top the float with a dollop of dairy-free whipped cream for an extra touch of creaminess.
Optional: Garnish with a maraschino cherry on top of the whipped cream for a classic look.
Serve immediately with a straw and a spoon, and enjoy the refreshing, creamy indulgence of a dairy-free root beer float.
Serving size | (530.2g) |
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Amount per serving | % Daily Value* |
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Calories | 482.7 |
Total Fat 16.5g | 0% |
Saturated Fat 14g | 0% |
Cholesterol 0mg | 0% |
Sodium 131.5mg | 0% |
Total Carbohydrate 81.2g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 70.0g | |
Protein 2.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 20.5mg | 0% |
Iron 0.4mg | 0% |
Potassium 102mg | 0% |
Source of Calories