Dairy-Free Classic Roast Brisket
Tender, juicy, and packed with bold flavors, this Dairy-Free Classic Roast Brisket is the ultimate comfort food for gatherings or cozy family dinners. Perfectly seasoned with a savory blend of garlic powder, onion powder, paprika, and cumin, the brisket is seared to golden perfection before slow-roasting with a medley of carrots, celery, and onions in a rich vegetable broth. This recipe delivers melt-in-your-mouth brisket that's entirely dairy-free, making it suitable for a variety of dietary needs. Simple to prepare yet incredibly impressive, this hearty main dish is ideal for meal prep or special occasions. Serve it alongside the roasted vegetables and luscious pan juices for a wholesome, flavor-packed meal that will have everyone coming back for seconds!
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Ingredients
- 4 pounds beef brisket
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 2 cups vegetable broth
- 4 carrots, cut into large chunks
- 3 celery stalks, chopped
- 2 large onions, sliced
Directions
Step 1
Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
Step 2
In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, paprika, and ground cumin. Mix well.
Step 3
Rub the brisket all over with olive oil, then season it generously with the spice mixture, ensuring all sides are well coated.
Step 4
Heat a large oven-safe roasting pan over medium-high heat. Sear the brisket for about 4-5 minutes on each side until a golden brown crust forms. Remove the brisket from the pan and set aside.
Step 5
In the same pan, add the sliced onions, carrots, and celery. Sauté them for about 5 minutes until they begin to soften, stirring occasionally.
Step 6
Place the brisket back into the pan on top of the vegetables.
Step 7
Pour the vegetable broth around the brisket in the pan, ensuring not to wash the seasoning off the meat.
Step 8
Cover the pan tightly with aluminum foil or a lid, and place it in the preheated oven.
Step 9
Roast the brisket for about 3-4 hours, or until it is tender and easily pulls apart with a fork.
Step 10
Once cooked, remove the brisket from the oven and let it rest for at least 15 minutes before slicing against the grain.
Step 11
Serve the brisket with the roasted vegetables and pan juices for a flavorful, hearty meal.
Nutrition Facts
| Serving size | (3232.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4970.3 |
| Total Fat 252.4g | 0% |
| Saturated Fat 89.5g | 0% |
| Polyunsaturated Fat 12.6g | |
| Cholesterol 1705.5mg | 0% |
| Sodium 10266.9mg | 0% |
| Total Carbohydrate 107.0g | 0% |
| Dietary Fiber 27.9g | 0% |
| Total Sugars 40.1g | |
| Protein 552.1g | 0% |
| Vitamin D 145.1IU | 0% |
| Calcium 610.1mg | 0% |
| Iron 57.4mg | 0% |
| Potassium 8585.2mg | 0% |
Source of Calories