Dairy-Free Classic Roast Beef Sandwich

Savor the hearty and flavorful delight of the Dairy-Free Classic Roast Beef Sandwich, a modern take on a timeless favorite! With tender, thinly sliced roast beef nestled between slices of crusty French baguette or sourdough bread, this sandwich combines bold flavors and wholesome ingredients. The dairy-free mayonnaise is blended with tangy horseradish and whole grain mustard to create a creamy, zesty spread that perfectly complements the layers of crisp lettuce, juicy tomato, crunchy cucumber, and sweet red onion. A drizzle of olive oil and a dash of salt and pepper tie everything together, making this sandwich a standout option for those seeking a dairy-free lunch or quick meal. Ready in just 15 minutes and packed with gourmet appeal, it’s ideal for busy weekdays, picnics, or casual gatherings. Indulge in this satisfying, allergen-friendly recipe that’s sure to impress!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 loaf French baguette or sourdough bread
• 400 grams Roast beef, thinly sliced
• 120 ml Dairy-free mayonnaise
• 2 tablespoons Horseradish sauce
• 1 tablespoon Whole grain mustard
• 4 large leaves Lettuce leaves
• 1 large Tomato, sliced
• 0.5 medium Red onion, thinly sliced
• 0.5 medium Cucumber, sliced
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Slice the French baguette or sourdough bread into four equal sandwich-sized portions. If desired, lightly toast the bread in the preheated oven for about 5 minutes.

Step 3

In a small bowl, mix the dairy-free mayonnaise, horseradish sauce, and whole grain mustard. Stir until well combined to form a smooth spread.

Step 4

Spread a generous amount of the mayonnaise mixture on one side of each bread slice.

Step 5

Layer the lettuce leaves on the bottom half of each sandwich.

Step 6

Evenly distribute the sliced roast beef across the four sandwiches, layering it on top of the lettuce.

Step 7

Place the tomato slices, red onion slices, and cucumber slices over the roast beef, distributing them evenly among the sandwiches.

Step 8

Drizzle a small amount of olive oil over the vegetables, and season each sandwich with a pinch of salt and a dash of black pepper.

Step 9

Top each sandwich with the remaining bread slices, mayonnaise-side down.

Step 10

Cut each sandwich in half and serve immediately. Enjoy your dairy-free classic roast beef sandwich!

Nutrition Facts

Serving size	(1511.2g)

Amount per serving	% Daily Value*
Calories	2978.5

Total Fat 137.0g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 10.7g
Cholesterol 371.7mg	0%
Sodium 337407.4mg	0%
Total Carbohydrate 307.4g	0%
Dietary Fiber 18.4g	0%
Total Sugars 19.8g
Protein 127.8g	0%

Vitamin D 2.6IU	0%
Calcium 175.7mg	0%
Iron 25.5mg	0%
Potassium 5181.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 17.2%

Carbs: 41.3%