Dairy-Free Classic Ricotta Cake
Indulge in the timeless charm of this Dairy-Free Classic Ricotta Cake, a perfectly moist and tender dessert that’s free from dairy yet rich in flavor. Crafted with creamy dairy-free ricotta, almond milk, and a hint of olive oil, this cake achieves a soft, luscious crumb while staying light and airy. A subtle burst of lemon zest and a splash of vanilla extract elevate the flavor, making it both refreshing and comforting. Balanced with a blend of all-purpose and almond flour, this recipe ensures a nutty undertone and a delicate texture. Perfect for gatherings or weeknight treats, it’s dusted with powdered sugar for an elegant finish. Quick to prepare in just 15 minutes and baked to golden perfection in under an hour, this dairy-free dessert is sure to impress vegans, dairy-sensitive guests, and cake lovers alike.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup dairy-free ricotta
- 0.5 cup almond milk
- 0.5 cup olive oil
- 1 cup granulated sugar
- 1.5 cups all-purpose flour
- 0.5 cup almond flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon apple cider vinegar
- 2 tablespoons powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Step 2
In a large mixing bowl, combine the dairy-free ricotta, almond milk, olive oil, granulated sugar, and vanilla extract. Mix until smooth and well combined.
Step 3
In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 5
Gently fold in the lemon zest and apple cider vinegar until the mixture is smooth.
Step 6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Once cooled, dust the top with powdered sugar before serving.
Step 10
Slice and enjoy your delicious dairy-free ricotta cake!
Nutrition Facts
| Serving size | (956.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3240.7 |
| Total Fat 171.2g | 0% |
| Saturated Fat 23.5g | 0% |
| Polyunsaturated Fat 10.9g | |
| Cholesterol 0mg | 0% |
| Sodium 3182.3mg | 0% |
| Total Carbohydrate 394.6g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 226.0g | |
| Protein 45.7g | 0% |
| Vitamin D 39.0IU | 0% |
| Calcium 501.7mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 513.5mg | 0% |
Source of Calories