Satisfy your sweet tooth with these Dairy-Free Classic Rice Krispie Treats—an irresistible twist on the nostalgic childhood favorite! Made with just five simple ingredients, including dairy-free margarine and marshmallows, this recipe delivers the same gooey, crunchy perfection you love without the dairy. A hint of vanilla and a pinch of salt elevate the flavor, while the quick prep and cook time make these treats the ultimate easy dessert or snack. Perfect for those with dairy sensitivities and anyone looking for a crowd-pleasing option, these no-bake bars are ready in under 30 minutes and yield 12 generous squares. Whether you're whipping up a batch for a party, lunchbox treat, or late-night craving, these dairy-free delights are a guaranteed hit!
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Prepare a 9x13 inch pan by greasing it lightly with dairy-free margarine or lining it with parchment paper.
In a large pot, melt the dairy-free margarine over low heat.
Add the miniature dairy-free marshmallows to the pot and stir continuously until they are fully melted and smooth.
Remove the pot from the heat and stir in the vanilla extract and a pinch of salt until evenly combined.
Add the crispy rice cereal to the marshmallow mixture and gently fold it in with a spatula until the cereal is completely coated.
Pour the mixture into the prepared pan and press it down evenly using the back of a spoon or greased hands.
Allow the Rice Krispie treats to cool in the pan for about 30 minutes before cutting them into squares.
Serve at room temperature and enjoy your dairy-free classic treat.
Serving size | (1122.1g) |
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Amount per serving | % Daily Value* |
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Calories | 4377.0 |
Total Fat 45.0g | 0% |
Saturated Fat 6.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 5159.4mg | 0% |
Total Carbohydrate 923.3g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 257.2g | |
Protein 48.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 0.6mg | 0% |
Iron 86.4mg | 0% |
Potassium 729.0mg | 0% |
Source of Calories