Dairy-Free Classic Rice Crispy Squares
Indulge your sweet tooth with these Dairy-Free Classic Rice Crispy Squares, a delightful twist on the beloved childhood treat! Made with dairy-free margarine and marshmallows, this easy recipe ensures everyone, including those with dietary restrictions, can enjoy the nostalgic crunch of these gooey, golden bars. Ready in just 20 minutes, these no-bake squares come together effortlessly with simple ingredients like crispy rice cereal and a hint of vanilla for added flavor. Ideal for parties, lunchbox snacks, or a quick dessert fix, these squares are perfectly chewy, naturally dairy-free, and irresistibly delicious. Whether you're catering to a plant-based diet or simply looking for a lighter take on a classic favorite, these rice crispy squares are guaranteed to be a crowd-pleaser!
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Ingredients
- 4 tablespoons dairy-free margarine
- 8 cups dairy-free marshmallows
- 1 teaspoon vanilla extract
- 6 cups crispy rice cereal
Directions
Step 1
Lightly grease a 9x13-inch baking dish with dairy-free margarine or line it with parchment paper to prevent sticking.
Step 2
In a large saucepan, melt the dairy-free margarine over medium-low heat until completely liquefied.
Step 3
Add the dairy-free marshmallows to the melted margarine, stirring continuously until the marshmallows are completely melted and the mixture is smooth.
Step 4
Remove the saucepan from heat and stir in the vanilla extract, mixing well to incorporate it throughout the marshmallow mixture.
Step 5
Gradually add the crispy rice cereal to the marshmallow mixture, stirring gently but thoroughly until all pieces of cereal are evenly coated.
Step 6
Pour the combined mixture into the prepared baking dish. Use a spatula or a piece of wax paper lightly sprayed with oil to press down the mixture evenly across the dish.
Step 7
Allow the rice crispy squares to cool at room temperature until set, approximately 30 minutes.
Step 8
Once cooled, cut the rice crispy mixture into squares of desired size.
Step 9
Serve and enjoy, or store the rice crispy squares in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (2750.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9633.7 |
| Total Fat 56.0g | 0% |
| Saturated Fat 8.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 6276.3mg | 0% |
| Total Carbohydrate 2255.9g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1181.3g | |
| Protein 48.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0.6mg | 0% |
| Iron 86.4mg | 0% |
| Potassium 729.0mg | 0% |
Source of Calories