Indulge in a rich and creamy treat with this Dairy-Free Classic Protein Milkshake, a perfect blend of taste and nutrition made completely without dairy. This easy, 5-minute recipe combines velvety unsweetened almond milk, a frozen banana for natural sweetness, and a scoop of vanilla plant-based protein powder to create a satisfying, protein-packed drink. Creamy almond butter and a touch of pure vanilla extract add luscious flavor, while a drizzle of maple syrup brings just the right amount of sweetness. Finished with ice cubes for a refreshingly cool texture, this milkshake is ideal as a post-workout recovery drink, a quick breakfast, or a midday pick-me-up. Whether you're vegan, lactose-intolerant, or simply looking for a healthier shake alternative, this recipe delivers a deliciously indulgent experience without the guilt.
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Gather all the ingredients and ensure the banana is frozen to achieve a creamy texture.
In a blender, add 1.5 cups of unsweetened almond milk.
Add 1 scoop of vanilla plant-based protein powder into the blender.
Peel and add the frozen banana to the blender for natural sweetness and creaminess.
Add 2 tablespoons of almond butter for a rich texture and additional protein.
Pour in 1 teaspoon of pure vanilla extract to enhance the flavors.
Sweeten the shake with 1 tablespoon of maple syrup, adjusting to taste if necessary.
Add 0.5 cup of ice cubes to the blender for a thicker, cooler milkshake.
Blend all ingredients on high speed until smooth and creamy, pausing to scrape down the sides if needed.
Pour the milkshake into a tall glass and enjoy immediately for the best taste and texture.
Serving size | (685.4g) |
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Amount per serving | % Daily Value* |
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Calories | 555.9 |
Total Fat 23.9g | 0% |
Saturated Fat 2.6g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 0mg | 0% |
Sodium 422.5mg | 0% |
Total Carbohydrate 51.7g | 0% |
Dietary Fiber 8.5g | 0% |
Total Sugars 30.7g | |
Protein 30.5g | 0% |
Vitamin D 131.8IU | 0% |
Calcium 824.3mg | 0% |
Iron 7.5mg | 0% |
Potassium 880.1mg | 0% |
Source of Calories