Dairy-Free Classic Pork Fried Rice

Indulge in the savory simplicity of Dairy-Free Classic Pork Fried Rice, a quick and wholesome dinner bursting with flavor and texture. Perfect for busy weeknights, this dish combines tender slices of pork tenderloin, vibrant veggies like carrots and peas, fluffy jasmine rice, and a perfectly balanced soy-based sauce—all without a hint of dairy. Elevate your stir-fry game with fragrant ginger, garlic, and sesame oil, expertly tossed in a sizzling hot wok for that authentic restaurant-style taste. Use day-old rice for the best results and serve it steaming hot, topped with fresh spring onion greens for a restaurant-quality meal at home. Dairy-free, family-friendly, and utterly satisfying, this pork fried rice recipe will quickly become a household staple!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 cups cooked jasmine rice
• 1 pound pork tenderloin
• 0.25 cup soy sauce (dairy-free)
• 1 tablespoon dark soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons cooking oil
• 2 large eggs
• 0.5 cup green peas
• 1 medium carrot
• 4 stalks spring onions
• 1 tablespoon ginger
• 2 cloves garlic
• 0.5 teaspoon black pepper

Directions

Step 1

Begin by cooking the jasmine rice according to package instructions. Spread it out on a baking sheet to cool. Ideally, use day-old rice for firmer results.

Step 2

While the rice is cooling, thinly slice the pork tenderloin into bite-sized pieces.

Step 3

In a small bowl, combine the soy sauce, dark soy sauce, and sesame oil. Set aside.

Step 4

Dice the carrot into small cubes, finely chop the spring onions (separating the white parts from the green), grate the ginger, and mince the garlic.

Step 5

Heat 1 tablespoon of cooking oil in a large wok or skillet over medium-high heat. Add the pork slices and stir-fry until browned and cooked through, about 4-5 minutes. Remove the pork from the wok and set aside.

Step 6

In the same wok, add the remaining 1 tablespoon of cooking oil. Crack the eggs into the pan and scramble them until just set. Push the eggs to one side of the wok.

Step 7

Add the white parts of the spring onions, garlic, ginger, diced carrot, and peas to the wok. Stir-fry for 2-3 minutes until the vegetables are tender.

Step 8

Increase the heat to high, add the cooled rice, and cooked pork back into the wok. Pour the soy sauce mixture over the rice. Stir-fry everything together, tossing constantly, for about 3-4 minutes until the rice is heated through and well-coated with seasoning.

Step 9

Stir in the black pepper and the green parts of the spring onions. Mix well.

Step 10

Serve the pork fried rice hot, garnished with additional spring onion greens if desired. Enjoy your dairy-free meal!

Nutrition Facts

Serving size	(1659.4g)

Amount per serving	% Daily Value*
Calories	2302.1

Total Fat 69.4g	0%
Saturated Fat 14.9g	0%
Polyunsaturated Fat 8.2g
Cholesterol 680.4mg	0%
Sodium 6758.7mg	0%
Total Carbohydrate 251.8g	0%
Dietary Fiber 11.1g	0%
Total Sugars 8.6g
Protein 156.1g	0%

Vitamin D 118.3IU	0%
Calcium 284.4mg	0%
Iron 11.4mg	0%
Potassium 3508.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 27.7%

Carbs: 44.6%