Dairy-Free Classic Plum Cake

Delight in the comforting flavors of a Dairy-Free Classic Plum Cake, a moist and tender dessert that’s perfect for any occasion. Bursting with juicy ripe plums nestled on top of a cinnamon-kissed batter, this recipe swaps traditional dairy ingredients for wholesome alternatives like almond milk, unsweetened applesauce, and coconut sugar, making it completely dairy-free yet irresistibly delicious. The “buttermilk” effect, achieved by combining almond milk and white vinegar, ensures a soft and fluffy texture, while the finish of a light dusting of icing sugar adds an elegant touch. With just 20 minutes of prep time and a straightforward baking process, this cake is ideal for family gatherings, teatime treats, or even a wholesome dessert option. Enjoy a slice of this soul-warming plum cake while celebrating simple ingredients turned into something extraordinary.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 200 grams all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 150 grams coconut sugar
• 100 grams unsweetened applesauce
• 60 milliliters vegetable oil
• 1 teaspoon vanilla extract
• 120 milliliters almond milk
• 1 tablespoon white vinegar
• 300 grams ripe plums
• 2 tablespoons icing sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper.

Step 2

In a small bowl, combine almond milk and white vinegar. Let it sit for a few minutes to curdle and make a buttermilk substitute.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.

Step 4

In a separate bowl, mix the coconut sugar, unsweetened applesauce, and vegetable oil until well combined.

Step 5

Add the vanilla extract and the curdled almond milk to the wet ingredients and mix well.

Step 6

Gradually fold the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 7

Wash and pit the plums. Cut them into thin wedges or slices.

Step 8

Pour the cake batter into the prepared cake pan, smoothing out the top with a spatula.

Step 9

Arrange the sliced plums over the top of the batter, pressing them slightly into the batter.

Step 10

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 11

Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 12

Once the cake has cooled, sift the icing sugar over the top for decoration. Slice and serve.

Nutrition Facts

Serving size	(984.9g)

Amount per serving	% Daily Value*
Calories	2069.8

Total Fat 57.5g	0%
Saturated Fat 8.0g	0%
Polyunsaturated Fat 34.4g
Cholesterol 0mg	0%
Sodium 2642.1mg	0%
Total Carbohydrate 383.4g	0%
Dietary Fiber 12.6g	0%
Total Sugars 215.5g
Protein 23.9g	0%

Vitamin D 39.6IU	0%
Calcium 285.6mg	0%
Iron 14.3mg	0%
Potassium 833.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 4.5%

Carbs: 71.4%