Dairy-Free Classic Philly Cheesesteak

Satisfy your craving for a classic Philly cheesesteak—without the dairy—with this mouthwatering Dairy-Free Classic Philly Cheesesteak recipe. Featuring tender slices of ribeye beef, caramelized onions, and sweet bell peppers, all topped with gooey, melty dairy-free cheese, this sandwich delivers the iconic flavors you love in a smart, allergy-friendly twist. Toasted dairy-free hoagie rolls slathered in plant-based butter add the perfect crunch, making every bite irresistible. Ready in just 35 minutes, this recipe is a quick and flavorful dinner option that’s ideal for anyone seeking a comforting, dairy-free version of this East Coast favorite. Perfect for weeknight meals or game-day spreads, it's indulgence made inclusive!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Thinly sliced beef ribeye
• 2 tablespoons Olive oil
• 1 large Yellow onion, thinly sliced
• 1 medium Green bell pepper, thinly sliced
• 1 Garlic clove, minced
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 slices Dairy-free cheese slices
• 4 Hoagie rolls, dairy-free
• 2 tablespoons Dairy-free butter

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell pepper, and sauté for about 5-7 minutes until tender and slightly caramelized. Add minced garlic and sauté for an additional 1 minute. Remove the vegetables from the skillet and set aside.

Step 2

In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to high and add the thinly sliced ribeye. Season with salt and black pepper. Cook for 4-5 minutes until the meat is browned and cooked through.

Step 3

Reduce the heat to low and return the onions and bell peppers to the skillet with the beef. Stir to combine and heat through.

Step 4

Place the dairy-free cheese slices on top of the beef and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt, about 2 minutes.

Step 5

Meanwhile, split the hoagie rolls and spread the inside with dairy-free butter. Toast under a broiler or on a grill until golden brown.

Step 6

To assemble, fill each toasted hoagie roll with the beef, vegetable, and melted cheese mixture.

Step 7

Serve immediately, enjoying the rich flavors of a classic Philly cheesesteak without any dairy.

Nutrition Facts

Serving size	(1240.3g)

Amount per serving	% Daily Value*
Calories	3074.1

Total Fat 180.0g	0%
Saturated Fat 65.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 362.9mg	0%
Sodium 4031.3mg	0%
Total Carbohydrate 221.3g	0%
Dietary Fiber 13.0g	0%
Total Sugars 21.2g
Protein 129.8g	0%

Vitamin D 0IU	0%
Calcium 786.7mg	0%
Iron 23.9mg	0%
Potassium 2040.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 17.2%

Carbs: 29.3%